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    Production Budget for Bell Peppers in Palm Beach County, Florida by John VanSickle, Scott Smith, Eugene McAvoy

    Published 2009-12-01
    “…FE809, a 4-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides an overview of bell pepper production practices for Palm Beach County producers, including a per-acre composite budget breaking down the specific cost components. …”
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  3. 123

    Production Budget for Tomatoes in Southwest Florida by John VanSickle, Scott Smith, Eugene McAvoy

    Published 2009-12-01
    “…FE818, a 5-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides producers with a brief overview of the tomato industry and production practices in southwest Florida, with a per-acre composite budget for a representative grower. …”
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    Article
  4. 124
  5. 125

    Production Budget for Bell Peppers in Southwest Florida by John VanSickle, Scott Smith, Eugene McAvoy

    Published 2009-12-01
    “…FE810, a 4-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides an overview of bell pepper production practices for Southwest Florida producers, including a per-acre composite budget breaking down the specific cost components. …”
    Get full text
    Article
  6. 126
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    Production Budget for Bell Peppers in Palm Beach County, Florida by John VanSickle, Scott Smith, Eugene McAvoy

    Published 2009-12-01
    “…FE809, a 4-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides an overview of bell pepper production practices for Palm Beach County producers, including a per-acre composite budget breaking down the specific cost components. …”
    Get full text
    Article
  8. 128
  9. 129

    Production Budget for Tomatoes in Southwest Florida by John VanSickle, Scott Smith, Eugene McAvoy

    Published 2009-12-01
    “…FE818, a 5-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides producers with a brief overview of the tomato industry and production practices in southwest Florida, with a per-acre composite budget for a representative grower. …”
    Get full text
    Article
  10. 130

    Production Budget for Tomatoes in the Manatee-Ruskin Area of Florida by John VanSickle, Scott Smith, Eugene McAvoy

    Published 2009-12-01
    “…FE817, a 6-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, highlights tomato production in the Manatee-Ruskin Area, with a per-acre composite budget for a representative grower. …”
    Get full text
    Article
  11. 131

    Production Budget for Bell Peppers in Southwest Florida by John VanSickle, Scott Smith, Eugene McAvoy

    Published 2009-12-01
    “…FE810, a 4-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides an overview of bell pepper production practices for Southwest Florida producers, including a per-acre composite budget breaking down the specific cost components. …”
    Get full text
    Article
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    Production Budget for Tomatoes in the Manatee-Ruskin Area of Florida by John VanSickle, Scott Smith, Eugene McAvoy

    Published 2009-12-01
    “…FE817, a 6-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, highlights tomato production in the Manatee-Ruskin Area, with a per-acre composite budget for a representative grower. …”
    Get full text
    Article
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    Constructing a Southwest Florida Tomato Enterprise Budget by Tara Wade, Barbara Hyman, Eugene McAvoy, John Vansickle

    Published 2020-12-01
    “…This 5-page fact sheet written by Tara Wade, Barbara Hyman, Eugene McAvoy, and John VanSickle and published by the UF/IFAS Food and Resource Economics Department describes the process used to create the 2017/18 enterprise budget for tomatoes in southwest Florida and includes resources for producers interested in creating enterprise budgets for their own operations. https://edis.ifas.ufl.edu/fe1087 …”
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    Article