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Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset
Published 2023-01-01“…Over 20 million Ethiopians depend on enset (Ensete ventricosum) as a staple or costaple food. …”
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Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough
Published 2018-01-01“…Injera is soft fermented baked product, which is commonly prepared from teff (Eragrostis tef (Zucc.)) flour and believed to be consumed on daily basis by two-thirds of Ethiopians. As it is a product of naturally fermented dough, the course of fermentation is done by consortia of microorganisms. …”
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Knowledge, Attitude, and Preventive Practice Related to Onchocerciasis and Associated Factors among Resource-Limited Selamogo Woreda Residents, South West Ethiopia, 2021
Published 2022-01-01“…Introduction. Ethiopians work very hard to control and eradicate the vector and the parasite of Onchocerciasis. …”
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Anaemia Associated with Trypanosomes Infections in Cattle of West Gojjam Zone, Northwest Ethiopia
Published 2021-01-01Get full text
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