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Fálétí’s Philosophical Sensibility
Published 2021-12-01“…The ancient tradition of Ethiopian literature in Ge’ez, and modern works like Thomas Mofolo’s Shaka in the Sotho language, and the series of Yorùbá novels by D. …”
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Correction: Surgical stabilization of rib fractures (SSRF): the WSES and CWIS position paper
Published 2025-01-01Get full text
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405
Surgical stabilization of rib fractures (SSRF): the WSES and CWIS position paper
Published 2024-10-01Get full text
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406
Providing a model of the quality of working life with a strategic approach of human resources in the administrative system
Published 2024-05-01“…Abebe & Assemie (2023) investigated the quality of working life and organizational commitment of employees in Ethiopian universities. The results showed that service compensation, reward, and balance between work and life were statistically significant and positively related to the organizational commitment of university employees. …”
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Fractional Operators Associated with the ք-Extended Mathieu Series by Using Laplace Transform
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Opportunities and Challenges for Pastoral Beef Cattle Production in Ethiopia
Published 2022-01-01“…However, the quality and quantity of beef, as well as per capita meat consumption of Ethiopians, are very low (8.4 kg/individual/year). In this sense, the goal of this review was to provide and synthesize the most validated scientific information on the opportunities and challenges for pastoral beef cattle production in Ethiopia. …”
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Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia
Published 2024-01-01“…Approximately 30%–40% of WEPs and over 413 different kinds of WEPs are commonly consumed by Ethiopians regularly. Most plant families utilized as WEPs are Moraceae, Fabaceae, Flacourtiaceae, Myrtaceae, Rosaceae, and Tiliaceae. …”
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Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset
Published 2023-01-01“…Over 20 million Ethiopians depend on enset (Ensete ventricosum) as a staple or costaple food. …”
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Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough
Published 2018-01-01“…Injera is soft fermented baked product, which is commonly prepared from teff (Eragrostis tef (Zucc.)) flour and believed to be consumed on daily basis by two-thirds of Ethiopians. As it is a product of naturally fermented dough, the course of fermentation is done by consortia of microorganisms. …”
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Knowledge, Attitude, and Preventive Practice Related to Onchocerciasis and Associated Factors among Resource-Limited Selamogo Woreda Residents, South West Ethiopia, 2021
Published 2022-01-01“…Introduction. Ethiopians work very hard to control and eradicate the vector and the parasite of Onchocerciasis. …”
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Anaemia Associated with Trypanosomes Infections in Cattle of West Gojjam Zone, Northwest Ethiopia
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