Showing 401 - 420 results of 420 for search '"Ethiopian"', query time: 0.05s Refine Results
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    Fálétí’s Philosophical Sensibility by Adeshina Afolayan

    Published 2021-12-01
    “…The ancient tradition of Ethiopian literature in Ge’ez, and modern works like Thomas Mofolo’s Shaka in the Sotho language, and the series of Yorùbá novels by D. …”
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    Providing a model of the quality of working life with a strategic approach of human resources in the administrative system by Vahid Mohammadi, Musa Rezvani Chaman Zamin, Badri Abbasi, Morteza Hazraty, Mehran Nasirzad

    Published 2024-05-01
    “…Abebe & Assemie (2023) investigated the quality of working life and organizational commitment of employees in Ethiopian universities. The results showed that service compensation, reward, and balance between work and life were statistically significant and positively related to the organizational commitment of university employees. …”
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    Opportunities and Challenges for Pastoral Beef Cattle Production in Ethiopia by Belete Kuraz Abebe, Mulugeta Tesfaye Alemayehu, Sharew Mekonnen Haile

    Published 2022-01-01
    “…However, the quality and quantity of beef, as well as per capita meat consumption of Ethiopians, are very low (8.4 kg/individual/year). In this sense, the goal of this review was to provide and synthesize the most validated scientific information on the opportunities and challenges for pastoral beef cattle production in Ethiopia. …”
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    Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia by Woinshet Kassie Alemu, Limenew Abate Worku, Rakesh Kumar Bachheti, Archana Bachheti, Adam Mekonnen Engida

    Published 2024-01-01
    “…Approximately 30%–40% of WEPs and over 413 different kinds of WEPs are commonly consumed by Ethiopians regularly. Most plant families utilized as WEPs are Moraceae, Fabaceae, Flacourtiaceae, Myrtaceae, Rosaceae, and Tiliaceae. …”
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  11. 411

    Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset by Dereba Workineh Seboka, Abay Tabor Bejiga, Debela Jufar Turunesh, Andualem Arimo Turito, Abayeneh Girma

    Published 2023-01-01
    “…Over 20 million Ethiopians depend on enset (Ensete ventricosum) as a staple or costaple food. …”
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    Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough by Belay Tilahun, Anteneh Tesfaye, Diriba Muleta, Andualem Bahiru, Zewdu Terefework, Gary Wessel

    Published 2018-01-01
    “…Injera is soft fermented baked product, which is commonly prepared from teff (Eragrostis tef (Zucc.)) flour and believed to be consumed on daily basis by two-thirds of Ethiopians. As it is a product of naturally fermented dough, the course of fermentation is done by consortia of microorganisms. …”
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    Knowledge, Attitude, and Preventive Practice Related to Onchocerciasis and Associated Factors among Resource-Limited Selamogo Woreda Residents, South West Ethiopia, 2021 by Girma Gilano, null Mulugeta shegaze, Amanuel Dubale

    Published 2022-01-01
    “…Introduction. Ethiopians work very hard to control and eradicate the vector and the parasite of Onchocerciasis. …”
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