Showing 1,561 - 1,580 results of 2,290 for search '"Ethiopia"', query time: 0.10s Refine Results
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    In-Hospital Mortality among Ischemic Stroke Patients in Gondar University Hospital: A Retrospective Cohort Study by Eyob Alemayehu Gebreyohannes, Akshaya Srikanth Bhagavathula, Tamrat Befekadu Abebe, Mohammed Assen Seid, Kaleab Taye Haile

    Published 2019-01-01
    “…Ischemic stroke is the third leading cause of mortality in low-income countries and the sixth in Ethiopia. The aim of this study was to determine the rate and predictors of in-hospital mortality due to ischemic stroke in Gondar University Hospital. …”
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    Evaluation of Entomopathogenic Nematode Isolates against Subterranean Termites under Laboratory and Field Conditions [version 3; peer review: 2 approved, 1 approved with reservatio... by Fikremariam Yimer, Teshale Daba Dinka, Tariku Tesfaye Edosa, Belay Feyisa, Belay Abate Gutema, Dawit Melisie Achlehum

    Published 2025-01-01
    “…To manage this pest, different management options have been evaluated in Ethiopia. While insecticide usage is the dominant option, less attention has been given to Entomopathogenic Nematode (EPN) based management options. …”
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    Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties by Ayenew Meresa, Ayalew Demissew, Seifu Yilma, Getu Tegegne, Kiber Temesgen

    Published 2020-01-01
    “…Most locally cultivated rice varieties in Ethiopia have low physical (low head rice yield, high broken rice yield, and high percentage of chalkiness) and cooking qualities (low water uptake ratio and swelling ratio). …”
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    Consequences of early life exposure to the 1983–1985 Ethiopian Great Famine on cognitive function in adults: a historical cohort study by Mubarek Abera, Getachew Arage, Tefera Belachew, Fedilu Abdulhay, Misra Abdulahi, Kalkidan Hassen Abate

    Published 2020-09-01
    “…Objectives To investigate the association between early life famine exposure and cognitive function in adults.Design Historical cohort studySetting North Wollo Zone, Northeast Ethiopia.Participants We recruited 1047 adult men and women aged 30–38 years who had history of early life exposure to Ethiopian great famine. …”
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    Microbiology of Ethiopian Traditionally Fermented Beverages and Condiments by Bikila Wedajo Lemi

    Published 2020-01-01
    “…Moreover, the preparation of many traditionally fermented beverage and condiment products is still practiced in a household art, thereby a wide variety of fermented beverages and condiments are consumed in Ethiopia. In conclusion, the review discusses the nature of the beverage and condiment preparation, poor traditional household processing, and the extent and limitation of scientific work done so far and suggests some recommendations to limit the problem in Ethiopia.…”
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