Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis by Shoukui He, Beining Ye, Zengfeng Zhang, Yan Cui, Siyun Wang, Xianming Shi

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Ethanol Production Yield from Cassava Mill Effluent using Starch Hydrolyzing Bacterium (Bacillus species) and Glucose Fermenting Yeast (Saccharomyces species) by L. P. Peekate, L. O. Amadi, E. Amos

Subjects: “…Fermentation; Cassava mill effluent; Ethanol production potential; Ethanol tolerance; Ethanol yield…”
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