Epidemiological assessment of essential life skills and its determinants among adolescents in an urban slum area by Kritanjali Sahu Bose, Sujata Lavangare, Aritra Bose

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Determinants of essential newborn care for institutional births in Bangladesh: Findings from the 2019 MICS Survey by Syeda Sumaiya Efa, Syed Nafi Mahdee, Md Fuad Al Fidah

Subjects: “…Essential newborn care…”
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Breeding of medicinal and essential oil crops in VILAR: achievements and prospects by I. N. Korotkikh, D. N. Baleev, A. I. Morozov, P. G. Mizina, N. I. Sidelnikov

Subjects: “…medicinal and essential oil plants…”
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Association between the screen time spent watching short videos at bedtime and essential hypertension in young and middle-aged people: a cross-sectional study by Fengde Li, Fangfang Ma, Shangyu Liu, Le Wang, Lishuang Ji, Mingqi Zheng, Gang Liu

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Toxicity, antifeedant and repellent activities of five essential oils on adult Cassida vittata Vill. (Coleoptera: Chrysomelidae) by Achraf Charkaoui, Rachid Jbilou, Houssam Annaz, Kacem Rharrabe

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Dietary exposure to essential oils of selected Pinus and Abies species leads to morphological changes in Drosophila melanogaster wings by Cvetković Vladimir J., Lazarević Maja, Mitić Zorica S., Zlatković Bojan, Stojković-Piperac Milica, Jevtović Snežana, Stojanović Gordana, Žikić Vladimir

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Diş Hekimliğinde Aromaterapi by Oya Aktören, Doğa Naz Açar

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Insecticidal effect of Essential Oils of Citrus limon, Cymbopogon citratus and Syzygium aromaticum and their Synergistic Combinations Against Anopheles Mosquitoes by Tunde Ayobami Owolabi, Philippine Chigozie Okubor, James Danga, Issa Onimisi

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Chemical Constituent and Antioxidant Activity of Clove (Syzygium aromaticum) Bud and Leaf Essential Oils from Bali by I Wayan Muderawan, Pande Putu Diah Suci Laksmi, I Wayan Mudianta, Ni Wayan Martiningsih

Subjects: “…clove essential oils, chemical constituent, eugenol, antioxidant activity, Bali…”
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The association between life’s essential 8 and gallstones: A cross-sectional study by Yang Zhao, Xuesong Liu, Jingru Han, Bin Feng, Chowtin Yan, Jianfu Zhao

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Public Health Education and Training in Viet Nam: Adaptations Are Needed for Better Responses to New Public Health Needs by Nguyen Thanh Ha, Bui Thi Tu Quyen, Le Thi Vui, Do Thi Hanh Trang, Nguyen Thai Quynh Chi, Le Quang Cuong, Hoang Van Minh

Subjects: “…Essential Public Health Functions…”
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RE-MOLD: Managing recurring mould after flood by Ariane Segelstein, Françoise Collanges

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In ovo delivery of carvacrol triggers expression of chemotactic factors, antimicrobial peptides and pro-inflammatory pathways in the yolk sac of broiler chicken embryos by Mila M. Y. Meijer, Henry van den Brand, Shahram Niknafs, Eugeni Roura

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Development of an sRNA-mediated conditional knockdown system for Chlamydia trachomatis by Janina Ehses, Kevin Wang, Asha Densi, Cuper Ramirez, Ming Tan, Christine Sütterlin

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Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (<i>Trachyspermum ammi</i>) Under Water Deficit Condition by Zahra Sobatinasab, Mehdi Rahimmalek, Nematollah Etemadi, Antoni Szumny

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Measuring the effectiveness of career education at a medical university and future issues from the perspective of students’ transformation: impact of a new career education program... by Shuichi Murakawa, Junko Ishiguro, Akiko Watanabe

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From economics to health outcomes: Delving into the significance of reduced insulin prices by M Leuschner, M Strydom, V Steenkamp

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The in ovo screening of 27 single essential oils showed selective effects on hatchability, performance and gene expression relevant to gut functions in broilers at hatch by Asad A. Khaskheli, Shahram Niknafs, Mila M.Y. Meijer, Xinle Tan, Peter R. Ferket, Eugeni Roura

Subjects: “…Essential oils…”
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Effect of adding concentrated myofibrillar proteins of silver carp (Hypophthalmichthys molitrix) on the qualitative and nutritional characteristics of pasta by Mahsa Karami Charvadeh, Eshagh Zakipour Rahimabadi, Parva Safari

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Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (<i>Sparidae</i>) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment by İlknur Yuvka, Ali Rıza Kosker, Mustafa Durmus, Yılmaz Ucar, Yesim Ozogul

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