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Highly Green Fluorescent Carbon Dots from Gallic Acid: A Turn-On Sensor toward Pb2+ Ions
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An assessment of economic and environmental impacts of refugees in Nakivale, Uganda
Published 2020“…Uganda’s location among instable neighbouring countries and its open door policy to refugees has seen a big number of refugees flowing into the country from Southern Sudan, Rwanda, Somalia, Burundi, Eritrea, Kenya, Ethiopia and Democratic Republic of Congo. …”
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Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) Grains
Published 2020-01-01“…Trotter) is a tropical cereal used in preparing a staple food in Ethiopia and Eritrea called injera. Phenolic compounds are available in soluble and bound forms in cereals like teff. …”
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Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)
Published 2020-01-01“…The crop is mainly cultivated in Ethiopia and Eritrea where it is used in preparing a pancake-like staple food called injera. …”
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United Nations - African Union Cooperation In Conflict Prevention, Peacekeeping and Peacebuildin
Published 2015-12-01“…Continuing quarter-century war in Somalia, conflict relations between Somalia and Ethiopia, the border crises between Ethiopia and Eritrea, which in the late 20th century turned into the war between the two countries, finally, the number of armed clashes in Sudan attracted the special attention to the region of the entire world community. …”
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The Importance of Wetlands for the Conservation of Birds in Tigray National Regional State (Northern Ethiopia)
Published 2024-01-01“…Among the identified bird species, the Abyssinian catbird, white-winged cliff chat, Abyssinian longclaw, wattled ibis, and black-winged lovebird are endemic and near-endemic species, which are found only in Ethiopia and Eritrea. The Passeriformes order had the greatest number of species (n = 68), followed by the Columbiformes order (n = 9). …”
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Development of Nutrient-Rich Injera Using Amaranthus Leaf/Grain and Teff Flours: A Study on Nutritional Value, Sensory Characteristics, and Storage Stability
Published 2025-01-01“…Teff (Eragrostis tef, Zucc) is the smallest grain commonly cultivated in Ethiopia and Eritrea and is used mainly to prepare pancake-like staple food called flatbread (Injera). …”
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Сomparative analysis of wild and cultivated Lathyrus L. spp. according to their primary and secondary metabolite contents
Published 2019-10-01“…Grass pea accessions with high organic acid, free amino acid and secondary metabolite contents were identified: k-900 (Colombia) for organic acids (2140, 610 and 178 mg/100 g); k-51 (Georgia) and k-959 (Afghanistan) for free amino acids (401.29 and 540.63 mg/100 g); k-893 (Eritrea) for secondary metabolites (199.39 mg/100 g), etc. …”
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Archival Research, Underwater Optical Surveys, and 3D Modelling: Three Stages for Shaping the Wreck of the Steamship <i>Bengala</i> (Isola di Capo Rizzuto, Crotone, Italy)
Published 2024-12-01“…Employed mainly along the route to Southeast Asia, it transported Italian migrants overseas and also participated in troop raids during the Italian military expedition to Eritrea in 1887. Despite its historical significance, no iconographic material has yet been found to depict <i>SS Bengala</i>, and archival research conducted in Italy and England has not uncovered any naval plans, photographs, or drawings of the ship. …”
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