Showing 1 - 2 results of 2 for search '"Enzyme hydrolysis"', query time: 0.02s Refine Results
  1. 1
    Identifying the potential of ovalbumin and its’ hydrolysates to be used in a liquid food system to develop functional beverages

    Identifying the potential of ovalbumin and its’ hydrolysates to be used in a liquid food system to develop functional beverages by Maggonage Hasini Udeshika Maggonage, Prabudhdha Manjula, Edirisingha Dewage Nalaka Sandun Abeyrathne, Dewei Shu, Xi Huang, Dong Uk Ahn

    Published 2025-01-01
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  2. 2
    Extraction of Antioxidant Peptides and Activity Evaluation of Frog (Rana nigromaculata) Skin by Ultra-high Pressure Assisted Enzyme Hydrolysis

    Extraction of Antioxidant Peptides and Activity Evaluation of Frog (Rana nigromaculata) Skin by Ultra-high Pressure Assisted Enzyme Hydrolysis by Xicai ZHANG, Rong LI, Yechuan HUANG

    Published 2025-02-01
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