Editorial: Structure-function relationship of enzymes through a chemical lens by Justin M. Miller, Adam Offenbacher

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Impact of chia seed protein hydrolysate and apple pomace pectin on the properties of egg-free mayonnaise by Sahar Abdoollahi, Peiman Ariaii, Seyed Ebrahim Hosseini, Mahro Esmaeili, Roya Bagheri

Subjects: “…Protamex enzyme…”
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Organic Fertilization Leads to N Limitation Rather than P Limitation in Both Vegetable Soils by Qingshan Li, Mengqian Xu, Lingying Xu, Xingwang Wu, Yuqin Zhang, Jia Xin, Yazhen Shen, Jichao Gao

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Effect of fungicides on soil respiration, microbial community, and enzyme activity: A global meta-analysis (1975–2024) by Zikai Wang, Shourong Yun, Yuli An, Liulingqian Shu, Shunjin Li, Kai Sun, Wei Zhang

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A novel chitosan microsphere as food processing enzyme immobilization carrier and its application in nucleotide production by Xiao-Yan Yin, Rui-Fan Yang, Zhong-Hua Yang

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Recent Progress in Enzyme Immobilization to Metal–Organic Frameworks to Enhance the CO₂ Conversion Efficiency by Yunhan Cao, Pengyan Yang, Rui Zhao, Fenghuan Wang

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Structure–Activity Relationship Studies of Tetracyclic Pyrrolocarbazoles Inhibiting Heterotetrameric Protein Kinase CK2 by Lukas Kröger, Sebastian Borgert, Miriam Lauwers, Michaela Steinkrüger, Joachim Jose, Markus Pietsch, Bernhard Wünsch

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Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread by G. Ghoshal, U.S. Shivhare, U.C. Banerjee

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Characterization and utilization of trichoderma sp. for efficient management of oil palm empty fruit bunch waste in plantations by N. Nurmiati, P. Periadnadi, K. Kartiwan, T.W. Edelwis

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Cellulase, xylanase, lipase, and protease activities of selected wild  mushrooms from Slovenia by Larisa Lara Popošek, Luka Šparl, Ivona Pleše, Matija Hrovatin, Drejc Flajnik, Kristina Sepčić, Matej Skočaj

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Studies on the differential equations of enzyme kinetics. II. bimolecular reaction: the fitting of experimental data to the simplified model by Claude Marmasse, Joseph Wiener

Subjects: “…enzyme kinetics…”
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Characteristics of Milkfish (Chanos chanos) Bone Gelatin Using Bromelain Enzyme Hydrolysis Method by Fitriyani Fitriyani, Zulfatun Najah, Septariawulan Kusumasari

Subjects: “…bromelain enzyme, gelatin, milkfish bone.…”
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VARIATIONS IN GROWTH, YIELD, AND ANATOMY OF THREE VARIETIES OF SOYBEANS (GLYCINE MAX L. – FABACEAE) by Y. A. Al-Janabi, A. Ch. Al-Fahad, M. A. Al-Hadeethi, P. Sutthisaksopon, H. Kh. Rahman

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Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) by Soheila Aghaei Dargiri, Somayeh Rastegar, Mahbobeh Mohammadi

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Biochemical and antioxidant responses of common carp (Cyprinus carpio) exposed to sublethal concentrations of the antiepileptic and analgesic drug gabapentin by J Blahova, P Mikula, P Marsalek, Z Svobodova

Subjects: “…enzyme activities…”
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Incomplete divisions between sister germline cells require Usp8 function by Mathieu, Juliette, Huynh, Jean-René

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Variation in soil enzyme activity with amendments of biochar and polyacrylamide in coal gangue soils by Qiuyun Fan, Na Li, Yuqing Geng, Ying Dong, ChaoYing Zhang

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Gut microbial 3α‐hydroxysteroid dehydrogenase promotes depression in males via degrading testosterone by Di Li, Jingru Cheng, Wei Zhang, Pengfei Cheng, Yuan He, Jinghan Jia, Chao Wang, Zhongchun Liu, Zhou Sun, Jinxi Wang

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Functionalized oligonucleotides, synthetic catalysts as enzyme mimics by Chardet, Crystalle, Serres, Sandra, Payrastre, Corinne, Escudier, Jean-Marc, Gerland, Béatrice

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Investigation of antioxidant, antimicrobial, and enzymatic properties of thermophilic cyanobacteria extracts by Aytan Fataliyeva, Meral Yilmaz Cankilic, Nalan Yilmaz Sariozlu

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