Extinction studies in focus: Reflections on photography at a time of ecological decline by Kate Simpson, Sarah Oakes, Aureja Stirbyte, Katie Prosser, Timothy M. Brown, Jonathan David Roberts, Amy J. Bartlett

Subjects: “…Environmental photography…”
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VARIABILITY OF COMBINING ABILITY IN DURUM WHEAT DEPENDING ON GROWTH CONDITIONS by V. S. Yusov, M. G. Evdokimov, B. M. Tatina

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Political Dimensions of Global Ecological Governance Frameworks by Akhundov Rza, Tangirov Abdukholik, Sultonov Akmal

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Development of “green” and organic production in dairy cattle breeding by L. A. Ovsyanko, N. I. Pyzhikova, M. A. Fedorova

Subjects: “…environmentally friendly products…”
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Recent research on chemically modifying the surface of zero-valent iron: A mini review by Zhendong Li, Wei Ye, Huiting Li, Jianzhe Qiao, Yunyi Du, Zhujun Dong, Lichun Fu, Yuwei Pan

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Estimating the potential health effects of cleaner air in the initial stages of the COVID-19 pandemic: a study in Malmö, Sweden by Ebba Malmqvist, Emilie Stroh, Erin Flanagan, Christina Isaxon, Pontus Roldin, Anna Oudin

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Genetic Determinants and Biofilm Properties Useful in Estimation of UTI Pathogenicity of the <i>Escherichia coli</i> Strains Isolated from Free-Living Birds by Bartosz Rybak, Tomasz Jarzembowski, Agnieszka Daca, Beata Krawczyk, Lidia Piechowicz

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PRECAUTIONARY PRINCIPLE AS AN EPISTEMOLOGICAL PROBLEM - IS IT PROTECTING OR PARALYZING? by Onat Özgür

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Genome-wide identification and characterization of the bZIP family in the Mangrove Plant Kandelia obovata and its role in response to stress by Yuchong Yi, Yuting Qiu, Hongyao Hu, Dandan Qin, Hechen Huang, Taiping Chen, Wenqi Zha, Yingjia Shen

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Strategic Resource Extraction and Recycling from Waste: A Pathway to Sustainable Resource Conservation by Inna Pitak, Anastasiia Sholokhova, Arūnas Baltušnikas, Rita Kriūkienė

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HIGH TECHNOLOGIES IN AGRICULTURE IN THE DELTA OF THE RED RIVER IN VIETNAM IN THE CONDITIONS OF INNOVATION DEVELOPMENT by V.T.T. Huong, S. P. Kiseleva, V. V. Pham

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Exploring the Potential of <i>Candida</i> sp. SW4-6 as a Probiotic for Enhancing Water Quality in Aquaculture by Jie-Ying Li, Chun-Hung Liu

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Differentiated influences of perceived benefit types of nuclear power on its acceptance: Evidence from South Korea by Jin Won Lee, Hailin Zhang, Seungkook Roh

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Fishy Business—Assessing the Efficacy of Active and Passive eDNA to Describe the Fish Assemblage of a River in Southwestern Western Australia to Support Effective Monitoring by Emma R. Stevens, Josephine Hyde, Leah S. Beesley, Daniel C. Gwinn, Suzanne Thompson, Lenore Morris, Paige R. Wilson, Deirdre B. Gleeson

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Green growth: a bibliometric analysis of digital innovation and Sustainable Development Goals (SDGs) by Hephzibah Beula John, Mini Agrawal, Priyanka Nema, Arif Hasan, Isha Kaur Rakhra, Abhilasha Singh

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How speculative culture shapes green innovation performance: A dual regional and institutional lens by Hao Ji, Lingling Suo, Yuanxin Yu

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Life cycle assessment for calcination process of flue gas desulfurization gypsum and transformation into β-CaSO4·0.5H2O by Payal Bakshi, Asokan Pappu, Dhiraj Kumar Bharti

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Plankton Concentration Model Consistent with Natural Events and Monitoring Series of Holographic Measurements by Victor Dyomin, Daria Kurkova, Alexandra Davydova, Igor Polovtsev, Sergey Morgalev

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Ecological and Functional Changes in the Hindgut Microbiome of Holstein Cows at High Altitudes by Gong Chen, Haibo Lu, Shangzhen Huang, Congcong Zhang, Xiaojuan Ma, Bin Li, Lingling Hou, Qing Xu, Yachun Wang

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Ecological movement in Baltic republics in the years of perestroika by A. K. Potapov

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