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Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties
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Innovative Research for Geofluid Flow and Solute Transport in Subsurface from Pore to Terrestrial Scales
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Comment on “Gender-Based Differences and Barriers in Skin Protection Behaviors in Melanoma Survivors”
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Unveiling emerging polycyclic aromatic compounds in the urban atmospheric particulate matter
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PRA Melting-ICE Project: Svalbard 2022 Expeditions Report [version 1; peer review: 2 approved]
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Ice-proximal sea ice reconstruction in the Powell Basin, Antarctica, since the Last Interglacial
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Observational evidence of the Kuroshio meander and its propagation in the East China Sea
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Assessment of post-harvest fish losses at the fishers’ level in Lake Tana, Ethiopia
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