Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review protocol. by Eva-Leanne Thomas, David Livingstone, Anne P Nugent, Jayne V Woodside, Paul Brereton

“…However, this potentially conflicting information could overwhelm consumers, necessitating a simplified approach that combines both nutritive and environmental values. Previous work has identified existing models, termed sustainable food profiling models, for labelling of individual food products based on their environmental impacts and nutritive value. …”
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TerraDactyl: A tool for connecting environmental data to when and where by Ariel Levi Simons, Hector Baez, Neha Acharya-Patel, Caren C. Helbing, Jim Jeffers, Julie Stanford, Rachel S. Meyer

“…TerraDactyl intakes user-provided geospatial coordinates and dates to extract environmental values from a series of datasets hosted on the Google Earth Engine (GEE). …”
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EL ROL DE LOS ACTORES SOCIALES EN LA CONFIGURACIÓN TERRITORIAL DE MOQUEHUE by Celia Viviana Torrens, Elsie Marcela Jurio, Vanesa Yanina Cappelletti, Germán Gabriel Pérez, Daiana Elcira Cara Plá, Gimena Nathalie Cuevas, María Silvina Hauw, Pablo Alejandro Leyes

“…Four relevant social actors are recognized in the development and growth of Moquehue, linked especially to tourism activity: the municipality, that defines parcels for permanent residential use and services; private actors, that increase accommodation supply; historical local people who subdivide and sell land irregularly, and new actors who settle in the area with permanent residence, linked to other activities that made them choose this place because of its environmental values. As a result, zones with different types of transformation are identified, in which these actors have a decisive role giving different characteristics and dynamics to each one. …”
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El rol de los actores sociales y sus implicancias en la configuración territorial de Moquehue, Neuquén, Argentina by Celia Viviana Torrens, Elsie Marcela Jurio, Vanesa Yanina Cappelletti, Germán Gabriel Pérez, Daiana Elcira Cara Plá, Gimena Nathalie Cuevas, María Silvina Hauw, Pablo Alejandro Leyes

“…Four relevant social actors are recognized in the development and growth of Moquehue, linked especially to tourism activity: the municipality, that defines parcels for permanent residential use and services; private actors, that increase accommodation supply; historical local people who subdivide and sell land irregularly, and new actors who settle in the area with permanent residence, linked to other activities that made them choose this place because of its environmental values. As a result, zones with different types of transformation are identified, in which these actors have a decisive role giving different characteristics and dynamics to each one. …”
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Presenting the model of social entrepreneurship in the development of rural tourism in the target villages of Gilan province by Fatemeh Doozandeh Ziabari, hamed fallah tafti, Mir Mohammad Asadi, Mahdi Basouli

“…On the other hand, social entrepreneurship is more ethical in entrepreneurial activities, with a detailed social change plan, influenced by social and environmental values ​​(Branzei, 2012; Haugh & Talwar, 2016). …”
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PENATAAN TEPIAN SUNGAI CENRANAE DENGAN PENDEKATAN EKOLOGIS DI KOTA SENGKANG by Sri Setianingsih, Sriany Ersina

“…In order to cause a change in the environmental value increasing irregularly. Today many cities in Indonesia applying Ecological aspects as one of the most important aspects in designing of an urban space . …”
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State-of-the-Art Review of Emerging Trends in Renewable Energy Generation Technologies by Hans Tiismus, Vahur Maask, Victor Astapov, Tarmo Korotko, Argo Rosin

“…The overarching concept is clear: generating greater economic or environmental value with minimal investment. The key emerging technological trends were identified as the development of means for: distributed small-scale generation, large-scale land versatility, and accessing marine renewables. …”
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Bayesian neural network modelling for estimating ecological footprints and blue economy sustainability across G20 nations by Muhammad Akhtar, Jian Xu, Umair Kashif, Kishwar Ali, Hafiz Muhammad Naveed, Muhammad Haris

“…However, the ecological footprint (EF) is one of the significant factors that may influence the sustained capacity of oceans to deliver economic and environmental value. Therefore, this study aims to investigate the impact of ecological footprints on the sustainability of the blue economy (BE) while controlling for greenhouse gas emissions (GHG), population growth (POT), and economic growth (GDP). …”
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Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability by Zeba Tabassum, Anand Mohan, Narsimha Mamidi, Ajit Khosla, Anil Kumar, Pratima R. Solanki, Tabarak Malik, Madhuri Girdhar

“…Using waste as a raw material through industrial symbiosis should be taken into account as one of the strategies to achieve more economic and environmental value through inter‐firm collaboration on the path to a near‐zero waste society. …”
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Determinants of Green Purchase Behavior of Local Coffee Shop: The Moderating Impact of Price Sensitivity by Nadhita Az-Zahrah, Donni Junipriansa, Joko Rizkie Widokarti

“…Research Implications: Point Coffee Yogyakarta can offer premium products that highlight the environmental value to differentiate itself from competitors, enhancing service and product quality to minimize low consumer sensitivity. …”
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Exploring the multifaceted roles of Sonneratia apetala and Nipa fruticans in coastal habitat restoration and bioactive properties discovery by Sabina Yasmine, Rezwana Zaman Proma, Md. Ripaj Uddin, Mohammad Saydur Rahman, Md. Hamedul Islam, Muhammad Abdullah Al Mansur, AHM Shofiul Islam Molla Jamal, Abu Yousuf, Md. Hasnain Mustak, Sarker Kamruzzaman, M. Mahboob Ali Siddiqi

“…Background: Sonneratia apetala and Nipa fruticans are mangrove species, perennial wild plants with significant therapeutic, ecological, and environmental value. They are extensively utilized by the local communities of the Sundarbans and coastal estuaries for various purposes. …”
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