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    Chemical analysis of buffalo meat in a self-consumption system in northeastern of Argentina by Gladis Rébak, Gladys Obregón, Diego Gómez, Laura Vázquez-Acosta, Mariano Pino, Julia Obregón, Rosa Molina, Victoria Cantero, Luz Segovia-Espinola

    Published 2023-11-01
    “… The Argentine Northeast region is characterized by its subtropical climate, with low and floodable land with significant environmental variability. The exploitation of buffaloes is presented as an alternative for meat production, as it adapts to special agro-ecological conditions due to waterlogging of the land, the presence of low-digestibility pastures and ectoparasites in which beef cattle do not always express their maximum potential. …”
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