Éco-conception dans le secteur des TIC et relocalisation des activités : étude de cas dans des TPE françaises by Gilles Puel, Valérie Fautrero

“…This paper presents the first results of an empirical research on the emerging practices of eco-design in the field of information technology (IT) in french VSB. Motivations of entrepreneurs favor social and environmental pillar at the expense of the economy. …”
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La diversité des capitalismes latino-américains : les cas de l’Argentine, du Brésil et du Mexique by Ilán Bizberg, Bruno Théret

“…In conclusion, it is suggested that the observed differences in the three countries in the degrees of autonomy of the State, and the organizational forces of the unions and of the entrepreneurs define different economic patterns and forms of insertion in the international economy that allow to speak of a diversity of capitalisms genuine to Latin America.…”
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For the creation and introduction into the mass production of innovative research in high schools by Sergej A. Nechitaylo

“…The article deals with questions of mutual interest scholars of universities - the creators of innovation and entrepreneurs in the creation of prototypes and the introduction of innovations created in mass production, as well as their interaction with the regional administration. …”
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Los otros, sin patria: italianos en el litoral Caribe de Colombia a comienzos del siglo XX by Antonino Vidal Ortega, Giuseppe D’Amato Castillo

“…Through the notarial records preserved in the Archivo Histórico del Atlántico, we survey their spreading process across the region as well as their economic activities that would enable them to evolve from laborers and specialized technicians in expanding agricultural borders, to prominent entrepreneurs in the most dynamic ports in Colombian Caribbean, developing their business from domestic to international markets.…”
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Effects of Agro-Based Industries on Economic Development of Kanungu District: A Case Study of Rugyeyo Sub-County. by Tukamushaba, Enos

“…There should be investment in training programs for local farmers and entrepreneurs to enhance their skills in modern agricultural techniques, agro-processing, and business management. …”
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Presenting the entrepreneurship development model in the national oil refining industry with the approach of environmental damage prevention by Jalal Abdi, Reza Yousefi Saeedabadi, Maryam Taghvaee Yazdi

“…Innovations created by entrepreneurs are strategic factors in economic development and key factors in the business cycle. …”
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Strategic entrepreneurship in the future: Theoretical views by Martinović Milan, Martinović Saša

“…It describes the key characteristics of modern entrepreneurs with strategic emphasis on the needs of the strategic analysis of business opportunities and possibilities of business enterprises in the specific conditions, at the beginning of the third millennium.…”
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Mondialisation, Clusterisation et recyclage colonial by Bernard Calas

“…At a small scale, the Lake Naivasha (Kenya) case study shows that colonial exploitation and land use, post-colonial conversions, designation by globalized entrepreneurs of local assets as valuable resources converge to select spaces and convert them in a horticultural cluster. …”
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DEVELOPING THE INSTITUTIONAL FRAMEWORK OF SOUTH AFRICA AND THE NEIGHBORING STATES FOR THE PURPOSE OF ATTRACTING FOREIGN DIRECT INVESTMENTS by D. Fogel

“…Of particular significance also are initiatives to set up information networks that can provide foreign entrepreneurs with contemporary information on the current and promising investment projects in Africa. …”
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Navigating Researcher Developer career trajectories: a perspective from beyond Higher Education by John Miles

“…The importance of collaboration is underscored as an essential element for professional advancement, and synergies are drawn between the mindset of Researcher Developers and that of entrepreneurs, advocating for recognition of their critical contribution to the academic ecosystem and beyond. …”
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An Introduction to Shared-Use Commercial Kitchens by Matthew Krug, Sarah M. Ellis

“… Shared-use commercial kitchens are commonly used by food entrepreneurs to launch new food products into market; however, there remain questions about how these facilities work. …”
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Les stations thermales secondaires de Bourgogne-Franche-Comté by Fabien Dufoulon

“…On the fringes of the first-rate resorts, whose size remains relatively modest on a French scale, characterized by the presence of a spa district with its casino-theater, its hotels, and its villas, the exploitation of mineral or thermal water by private entrepreneurs gave birth to secondary stations or "micro-stations" from the mid-nineteenth century onwards. …”
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Cottage Food in Florida by Sarah M. Ellis, Jennifer Hagen, Matthew D. Krug

“…This document is one in a "Florida Food Entrepreneur" series, which seeks to assist new and established food entrepreneurs by providing information on topics relevant to food-based businesses. https://edis.ifas.ufl.edu/fs425 …”
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AI and the development of RD works by Artur Hołda, Paweł Łojek

“… Artificial intelligence (AI) has become a tool increasingly used in scientific research, science, finance, and many other aspects of everyday life of entrepreneurs and every human being. This issue is developing extremely quickly and, according to the author of the article, its operation should be formalized and certain limits should be set to what it can be used for in order to eliminate unfair competition. …”
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Cottage Food in Florida by Sarah M. Ellis, Jennifer Hagen, Matthew D. Krug

“…This document is one in a "Florida Food Entrepreneur" series, which seeks to assist new and established food entrepreneurs by providing information on topics relevant to food-based businesses. https://edis.ifas.ufl.edu/fs425 …”
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WOMEN ENTREPRENEURSHIP by Claudia-Marinela ZĂTREANU

“…Therefore, this paper approaches a wide variety of themes that correspond to the present, such as motivation, obstacles encountered and also the advantages and disadvantages that come with the entrepreneurial profession, using as a research method the interviews with women entrepreneurs.…”

Established interpretive practice on social security contributions by Jacek Wantoch-Rekowski

“…It follows from the Entrepreneurs’ Law that an entrepreneur may refer to an individual interpretation decision which he has received or to an established interpretation practice. …”
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An Introduction to Shared-Use Commercial Kitchens by Matthew Krug, Sarah M. Ellis

“… Shared-use commercial kitchens are commonly used by food entrepreneurs to launch new food products into market; however, there remain questions about how these facilities work. …”
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La nature contre la culture ? by Jérôme Boissonade, Katja Hackenberg

“…In 2005, the entrepreneurs and authorities of the Port of Antwerp were forced to postpone a project to extend the port. …”
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Factors creating favorable conditions for activating innovative entrepreneurship and startups in post-war Ukraine by Oksana Khymych, Enno Masurel

“…The analysis is based on inductive, qualitative data from 24 interviews with the respondents from Ukraine and the Netherlands (eight scientists, ten startup founders and entrepreneurs, two government officials, and four entrepreneurs) to identify a range of favorable factors by utilizing qualitative analysis. …”
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