TOURIST PERCEPTIONS ABOUT FOOD SERVICE CHARACTERISTICS IN ACCOMMODATION ENTERPRISES: AN IMPORTANTANCE-PERFORMANCE ANALYSIS by Zeki Akıncı, Gülseren Yurcu, Caner Küçüker

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İş Tatmini ve Demografik Özellikler Arasındaki İlişkiler: Su Ürünleri İşletmeleri Çalışanları Üzerinde Bir İnceleme by Ahmet Aydın, Mehmet Özmen, Ömer Tekin

Subjects: “…fisheries and aquaculture enterprises…”
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Mesleki Eğitim Uygulamasında Öğrenci/Kurum Memnuniyetini Etkileyen Faktörlerin İncelenmesi (3+1 İme Sistemine Yönelik Bir Değerlendirme) by Mehmet Ölmez

Subjects: “…vocational education in enterprises…”
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STRATEGIC PARTNERSHIP BETWEEN UNIVERSITY AND ENTERPRISES AS THE BASIS OF INNOVATION ECONOMY DEVELOPMENT by Nikolay A. Shevelyov

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UNIVERSITY AS A CENTRE OF TALENT ATTRACTION: WORKING WITH GIFTED CHILDREN by Lyubov’ V. Ovsienko, Alla A. Kaybiyaynen

Subjects: “…interaction model “school-college-university-enterprise”…”
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Management of high-tech production at a multilevel integrated enterprise using production flow standards (on the example of the aviation industry) by A. M. Kovalev, O. A. Afanasieva

Subjects: “…multi-level integrated enterprises…”
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Stokların VUK, TMS 2 ve BOBİ FRS Açısından Karşılaştırılması: Bir Uygulama by Yüksel Aydın, Görkem Çerikcioğlu Çelik

Subjects: “…financial reporting standard for large and medium-sized enterprises.…”
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Management cycle in cooperation between higher education institutions and enterprises by Tatyana O. Platonova

Subjects: “…interaction between higher education institutions and enterprises…”
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SCIENTIFIC AND SCIENTIFIC-PRODUCTION ACTIVITY OF NATIONAL RESEARCH UNIVERSITY by Ilnur A. Abdullin, Aleksandr F. Dresvyannikov

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