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  1. 6061

    Extensive composable entropy for the analysis of cosmological data by Constantino Tsallis, Henrik Jeldtoft Jensen

    Published 2025-02-01
    “…In recent decades, an intensive worldwide research activity is focusing both black holes and cosmos (e.g. the dark-energy phenomenon) on the basis of entropic approaches. …”
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  3. 6063

    Computational analysis for efficient thermal transportation of ternary hybrid nanofluid flow across a stretching sheet with Cattaneo-Christov heat flux model by Wei Li, Shan Ali Khan, Muhammad Shafqat, Qamar Abbas, Taseer Muhammad, Muhammad Imran

    Published 2025-02-01
    “…Hybrid nanomaterials greatly improve thermal systems by increasing thermal conductivity, storing energy more efficiently, and customizing thermo-mechanical features. …”
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  4. 6064
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  6. 6066

    On Cattaneo-Chrystov heat flux model for nanofluid flow on Darcy–Forchheimer porous medium past unsteady stretching cylinder by Sreedhar Sobhanapuram, S.V.V Rama Devi, Charankumar Ganteda, Rajyalakshmi Kottapalli, Vediyappan Govindan, Haewon Byeon, Busayamas Pimpunchat

    Published 2025-03-01
    “…The governing boundary evaluates issue of the flow regime is formulated utilizing the conservation laws of mass, momentum, energy. A couple of nonlinear partial differential constitutions are used to express the flow. …”
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  7. 6067

    Моделі самоорганізації колективу однорідних безпілотних літальних апаратів при рішенні слабоформалізованих завдань... by А.В. Тристан, Д.І. Жуков

    Published 2024-09-01
    “…It should also be noted that in the realities of war, it is necessary to get ahead of the enemy’s scientific research and create an advantage over him in the field of robotic technologies. …”
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  8. 6068

    Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread by Tadlo Yitayew, Demewez Moges, Neela Satheesh

    Published 2022-01-01
    “…BSG (brewery spent grain) is the most frequent by-product from the beer industry, which is high in protein, fiber, and minerals. This research was carried out to improve the nutritional content of bread by adding BSG to wheat flour. …”
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  10. 6070

    Paper Bags vis-à-vis LDPE Bags: Gleanings from Peer-reviewed E-LCA Publications by Isabell Lidbrand, Govindarajan Venkatesh, Magnus Lestelius

    Published 2023-08-01
    “…This is a well-entrenched question in academic research, industrial, social and policy-making circles. …”
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  11. 6071

    Evolution of CFD as an engineering science. A personal perspective with emphasis on the finite volume method by Runchal, Akshai Kumar

    Published 2024-06-01
    “…It has now become an invaluable tool for almost every sphere of human activity. A number of researchers contributed to the tools and technology that came to be called CFD but the prime movers were two brilliant scientists—one at Los Alamos National Laboratory and the other at Imperial College, London. …”
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  12. 6072

    Neuromorphic Vision Based Multivehicle Detection and Tracking for Intelligent Transportation System by Guang Chen, Hu Cao, Muhammad Aafaque, Jieneng Chen, Canbo Ye, Florian Röhrbein, Jörg Conradt, Kai Chen, Zhenshan Bing, Xingbo Liu, Gereon Hinz, Walter Stechele, Alois Knoll

    Published 2018-01-01
    “…We also provide our dataset and evaluation approaches serving as the first neuromorphic benchmark in ITS and hopefully can motivate further research on neuromorphic vision sensors for ITS solutions.…”
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  19. 6079

    A Preliminary Evaluation of Variability, Genetic Estimates, and Association among Phenotypic Traits of African Yam Bean Landraces from Ghana by Remember Roger Adjei, Esther Fobi Donkor, Kwadwo Gyasi Santo, Charles Adarkwah, Amanda Sarfo Boateng, Daniel Ntiamoah Afreh, Edward Sallah

    Published 2023-01-01
    “…A field experiment was conducted at the Research and Teaching Farm, School of Agriculture and Technology (SOAT), University of Energy and Natural Resources (UENR), Dormaa Ahenkro Campus, Ghana, to determine the genetic variability, heritability, genetic advance, and correlation among growth and yield traits of the African yam bean in Ghana. …”
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