Permeation kinetics of nano-emulsified tarragon essential oil in fermented pickled cucumbers by FTIR, antioxidant capacity potentiometry, and antimicrobial properties by Mahdi Nikkhah, Abdollah Hematian Sourki, Askar Ghani

Subjects: “…Nano-emulsion…”
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Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior by Abdullah S. Seddiek, Kaiwen Chen, Fanlin Zhou, Muhindo Mwizerwa Esther, Abdelaziz Elbarbary, Hazem Golshany, Angelo Uriho, Li Liang

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Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch by Chunli Kong, Yixuan Zhang, Yimei Hu, Caiping Duan, Zheng Yan, Sumei Zhou

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Flow of Liquid in Flat Gaps of the Satellite Motor Working Mechanism by Sliwiński Paweł

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Preparation and Stability of Resveratrol-Loaded Pickering Emulsion Stabilized by Walnut Protein/Cistanche deserticola polysaccharide Composite Nanoparticles by LIU Zhanxia, LI Binbin, ZHAO Yue, WEI Changqing, FU Yini, WANG Ting, WU Hongbin, FU Xizhe

Subjects: “…walnut protein; cistanche deserticola polysaccharide; resveratrol; pickering emulsion; stability…”
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Scalable Production of Eco-friendly Modified SiO2 as Demulsifier of Crude Oil by Soheila Javadian, Alireza Ramezani, S.Morteza Sadrpoor

Subjects: “…water in oil (w/o) emulsion…”
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Dorsal penile nerve block complicated by local anaesthetic systemic toxicity by Claris Oh, Ned Kinnear, Jason Lee

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Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability by Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang, Jian Zhong

Subjects: “…Emulsion form…”
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Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI by Laixin Dai, Qingfu Wang, Lining Wang, Qinghua Huang, Biao Hu

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Combustion and engine roughness of water − jojoba biodiesel emulsions in diesel engine by Ihab Ayad, Mohamed Y.E. Selim, Mamdouh T. Ghannam

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Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations by Sinem Argun, Ceren Cokeker, Emrah Kırtıl

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Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-emulsion and Its Effect on the Preservation of Chilled Meat by Xingqun DENG, Juan YOU, Ru LIU, Jirawat YONGSAWADIGUL, Tao YIN, Hong YANG

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Application and Research Progress of Fat Substitutes in Meat Products Processing by Wantian XU, Yujuan XU, Cong LI, Hui ZHOU, Xiangjie MA, Baocai XU

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Evaluation of cyanex272 in the emulsion liquid membrane system for separation of thorium by Darya Ehyaie, Parisa Zaheri, Mohammad Samadfam, Fazel Zahakifar

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Construction and Release Characteristics of 3D Printed Spaced Multi-layer Structure of Lutein Emulsion Gel by Shuai DENG, Minghui ZHAO, Chunxue HAO, Ming LI, Dajing LI, Lei FENG, Zhongyuan ZHANG, Yayuan XU

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Application of Cyclodextrins Stabilized Pickering Emulsion in Gluten-free Rice Bread by Xuehong LI, Jingjing GONG, Minjie LI, Dijia XIN, Lu ZHANG, Yong LU

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Nanoformulation: An efficient approach to natural insect repellent formulations by Mehrin Najafzadeh Nansa, Farzaneh Jokarshoorijeh, Nasibeh Tavakoli Hasanaklou, Ramin Hosseni, Massomeh Ghorbanloo, leila Mamani

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Rheological properties and coalescence stability of degassed crude oil emulsion: Influence of supercritical CO2 treatment by Guangyu Sun, Fujun Sheng, Qingyi Li, Chuanxian Li, Fei Yang, Bo Yao, Yansong Zhao

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Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins by CHEN Jinyu, HU Fangyang, JI Zhirui, WU Zijian

Subjects: “…resistant starch; myofibrillar proteins; emulsion gel; gel properties; in vitro digestibility…”
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磷脂在蛋白质乳液中的作用研究进展Research progress on the role of phospholipids in protein-based emulsions by 李雪阳1，邹依彤1，涂向辉1，祁冰洁1，刘新2， 杨庆余1，王丽娟1 " LI Xueyang1, ZOU Yitong1, TU Xianghui1, QI Bingjie1, LIU Xin2 , YANG Qingyu1，WANG Lijuan1"

Subjects: “…乳液；蛋白质；磷脂；乳化剂 emulsion; protein; phospholipid; emulsifier…”
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