The emulsifying effect of biosurfactants produced by food spoilage organisms in Nigeria by Christianah O. Ogunmola, Olusimbo O. Aboaba

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PREPARATION OF POLYMERIC NANOPARTICLES BY FLOW ULTRASONIC EMULSIFICATION by Yu. M. Domnina, S. A. Kedik, V. V. Suslov, E. A. Shnyak, S. S. Kryukova

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New method for quantitatively characterizing emulsifying ability of oil displacement agents by ZOU Jirui, YUE Xiang’an, LI Xiaoxiao, SHAO Minglu, YANG Zhiguo, AN Weiqing

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Exploring the influence of the nanoporous structure of nickel-based superalloy membranes on emulsification performance by Daniel Jupke, Janik Marius Lück, Joachim Rösler, Jan Henrik Finke, Arno Kwade

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Production of Hydrophobic Microparticles at Safe-To-Inject Sizes for Intravascular Administration by Francisca L. Gomes, Francisco Conceição, Liliana Moreira Teixeira, Jeroen Leijten, Pascal Jonkheijm

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Effects of dietary supplementation with rhamnolipids on the growth performance, nutrient digestibility, slaughter yield, and lipid metabolism of broiler chickens by Xuan Cai, Huiqin Xue, Yiqiong Hang, Yonghong Lu, Junfeng Yao, Yang Lu

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Correction: Microspheres for 3D bioprinting: a review of fabrication methods and applications by Dmitri Karaman, Dmitri Karaman, Dmitri Karaman, Kira Williams, Kira Williams, Jolene Phelps, Jolene Phelps, Fynn La Boucan, Fynn La Boucan, Gretchen Lewandowski, Kerrin O'Grady, Kerrin O'Grady, Kerrin O'Grady, Bosco Yu, Stephanie M. Willerth, Stephanie M. Willerth, Stephanie M. Willerth, Stephanie M. Willerth, Stephanie M. Willerth

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Investigation of liquid-electric separation properties following acidification in alkali-surfactant-polymer flooding by Dongju Li, Guohua Wang, Shumin Lou, Jian Sun, Xuenan Xu

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SCREENING AND DETERMINATION OF EMULSIFICATION ACTIVITY OF SURFACTANT-PRODUCING BACTERIA FROM PALM OIL INDUSTRY LIQUID WASTE by Vida Elsyana, Livia Rhea Alvita, Dian Ayu Afifah, Niken Feladita, Panji Setiawan

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Preparation of Pickering Emulsion Stabilized by Cellulose Nanocrystals and Gelatin and Their Emulsification Characteristics by Lin LIU, Dan WANG, Qian ZHANG, Yuxian LONG, Jie TANG, Xingzhong ZHANG

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Ultrasonic emulsification of Cananga odorata nanoemulsion formulation for enhancement of herbicidal potential by Chamroon Laosinwattana, Naphat Somala, Jantra Dimak, Montinee Teerarak, Nawasit Chotsaeng

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Antibacterial effect of limonene on food-borne pathogens by LU Haiyan, XU Chongxin, ZHANG Xiao, LIANG Ying, LIU Xianjin

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New Technology of Rumen-Protected Bypass Lysine Encapsulated in Lipid Matrix of Beeswax and Carnauba Wax and Natural Tannin Blended for Ruminant Diets by Claudiney Felipe Almeida Inô, José Morais Pereira Filho, Roberto Matheus Tavares de Oliveira, Juliana Felipe Paula de Oliveira, Edson Cavalcanti da Silva Filho, Ariane Maria da Silva Santos Nascimento, Ronaldo Lopes Oliveira, Romilda Rodrigues do Nascimento, Kevily Henrique de Oliveira Soares de Lucena, Leilson Rocha Bezerra

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Low Demineralized Caseins to Replace Sodium Caseinate for Application in Whipped Creams by Khadija Florence Dabo, Christine Chèné, Sylvain Prevost, Anne-Laure Fameau, Romdhane Karoui

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Formation of microfluidic droplets and jets in a solvent-rich oil phase by Victoria Joseph, Thomas Cubaud

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Bioremediation of petroleum based contaminants with biosurfactant produced by a newly isolated petroleum oil degrading bacterial strain by Debajit Borah, R.N.S. Yadav

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Effect of nutrients and fermentation conditions on the production of biosurfactants using rhizobacteria isolated from fique plants by Aura M. Pedroza-Rodríguez, Refugio Rodríguez-Vásquez, Leonardo Sastoque-Cala, Alba M. Cotes-Prado

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Etiopathogenesis and treatment for secondary glaucoma after pars plana vitrectomy with silicone oil by A.V. Sidorova, A.V. Starostina, K.S. Norman, D.M. Sultanova, S.M. Dibirova, I.A. Makarova

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Physicochemical Properties of Moderately Heat-Treated Rice Protein Within Alkaline Solution and Its Evaluation as a Spray-Drying Microencapsulation Wall Material by Mengqi Liu, Rumeng Huang, Lifeng Wang, Mohamed Eid, Wenfei Xiong

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Utilization of Hydrolysis of Protein Concentrates Prepared From the Waste of Common Carp Fish using Trypsin Enzyme for the Growth of Lactic Acid Bacteria by Ammar Shehab Mohammed, Elham Isnael AL-Shamary

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