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Enterococcus dysbiosis as a mediator of vitamin D deficiency-associated memory impairments
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Novel loci for triglyceride/HDL-C ratio longitudinal change among subjects without T2D
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Compensatory increase in oxygen extraction fraction is associated with age-related cerebrovascular disease
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Profiling the response of individual gut microbes to free fatty acids (FFAs) found in human milk
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2′-Hydroxycinnamaldehyde induces ROS-mediated apoptosis in cancer cells by targeting PRX1 and PRX2
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Ventricular assist device implantation in children with a mechanical valve: An ACTION registry analysis
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Improving future fish consumption: A case study on developing fish products for preschool children
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