Teaching Speaking with Multiple Intelligences Method for Eleventh Grade Students of SMKN 3 Langsa by Cut Intan Kausar, Nabilla Aulia Swastica, Anggun Santoso, Haura Tahani, Indah Nur Rizky

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An Analysis of Students’ Difficulties in Comprehending Report Text at the Eleventh Grade of SMA Swasta Islam Terpadu Daar Al Uluum Kisaran by Susi Masniari Nasution, Anisa Sapitri, Rafika Muspita Sari

“… This research aimed to analyze the most dominant difficulties faced by the eleventh grade students of  SMA Swasta Islam Terpadu Daar Al Uluum Kisaran in comprehending reading texts and to identify factors that triggered the obstacles. …”
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The effect of the shaw English online channel on the EFL students’ speaking ability by Riswanto Riswanto, Anita Anita, Kasmaini Kasmaini, Anisa Imelda

“…The total sample used for this study was 70 students consisting of 35 students from the eleventh grade of natural sciences class 1 (experimental class) and 35 students from the class eleventh grade of natural sciences class 2 (control class).  …”
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The impact of project-based learning on mathematics interest and self-efficacy among senior high school students by Arief Aulia Rahman, Nyak Wha Usalmy, César Hernández, Craig N Refugio

“… This research sought to explore how the Project-Based Learning (PjBL) model affects the learning interest and self-efficacy of eleventh-grade students in Senior High School. Employing a quantitative quasi-experimental design, the study utilized a sample of eleventh-grade students selected through simple random sampling. …”
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SPEED READING TO IMPROVE STUDENT’S READING SKILL by Rita Mahriza

“… This study is to find out whether speed reading improves student’s reading skill of the eleventh grade students at SMA Negeri 2 Langsa. The population of this research is the entire eleventh grade students at SMAN 2 Langsa. …”
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USING CHESSBOARD TECHNIQUE IN RESPONDING TO THE SHORT STORY TO DEVELOP STUDENTS’ SPEAKING SKILL by Putu Karolina

“…The population of the study was the eleventh-grade student at SMA N 12 Palembang and the sample were taken from the population by using purposive sampling. …”
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Reading interest and reading comprehension performance among Indonesian ESP language learners by Musta’aliyah, Siti Suharsih, Sutrisno Sadji Evenddy

“…The purpose of the research is to determine whether there is a correlation between students’ reading interest and reading comprehension in the eleventh grade at a public vocational school in Cilegon, Banten, Indonesia. …”
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HUBUNGAN PERILAKU INTERPERSONAL GURU DAN PARTISIPASI PESERTA DIDIK DENGAN HASIL BELAJAR BIOLOGI DI SMA by Yusnia Eka Putri, Supriyatin Supriyatin, Eka Putri Azrai

“…The total sample was 114 students of Mathematics and Science Programe at eleventh grade. The method used for this research is descriptive method. …”
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Musical colossal drama project-based learning to boost students’ engagement in English language learning by Upik Hastuti

“…The present study aims to showcase EFL students’ emotions in learning English as a foreign language by adopting musical colossal drama project-based learning Nested in a qualitative case study, the eleventh-grade students of a senior secondary school in Purbalingga, Central Java, Indonesia were recruited to participate. …”
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Role of moderate financial literacy as the influence of lifestyle on consumption behavior in senior high school students by Try Citra Puspitasari Lubis, Sutirman Sutirman

“…The results of calculations using multiple linear regression analysis obtained that tcount is greater than ttable 5,640>1,960 with a sig value. 0.004 <0.05 so that it can be said that the financial literacy variable strengthens the lifestyle variable on the consumptive behavior of the eleventh grade students of SMA Yogyakarta.…”
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Developing English Material for Food and Beverage Service Used by Students at SMKN 1 Singaraja by I Gusti Ayu Ira Krishna Santhi, Nyoman Karina Wedhanti, Made Mahendrayana

“…This study aimed to determine the English for Food and Beverage Service needs of eleventh-grade students of Tourism Majors at SMKN 1 Singaraja, to design and develop the English material for Food and Beverage Services used by 11th-grade students at SMKN 1 Singaraja, to determine the quality of the developed material. …”
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STUDENTS' PERCEPTIONS AND MOTIVATION TOWARD E-LEARNING AT AKM HIGH SCHOOL DURING THE COVID-19 PANDEMIC by Nur Fitria Anggrisia, M. Fadel Ihza Islami

“…This study explores the perceptions and motivations of eleventh-grade students at AKM High School (pseudonym) toward e-learning in their English classes during the 2020/2021 academic year. …”
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REVOLUTIONIZING EDUCATION: ASSESSING THE IMPACT OF MOBILE LEARNING APPS ON ACADEMIC SUCCESS AND ATTITUDES by Rommel AlAli

“…The study population consisted of all gifted eleventh-grade students in the Al-Ahsa region during the first semester of the 2023-2024 academic year. …”
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Development of Ucing Sumput Digital Game to Stabilize Students’ Achievement Emotions in Mathematics by Suparman Suparman, Hestu Tansil La'ia, Alberta Parinters Makur, Turmudi Turmudi, Dadang Juandi, Yullys Helsa, Masniladevi Masniladevi

“…This study involved three experts and 67 eleventh-grade students at a public senior high school in Bandung City. …”
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Educational intervention on oral cancer and its prevention in pre-university students by José Carlos Alvarez Hernández, Eniley Quintana Morales, Ailen Guzmán López, Marino Enrique León Palombí, Marileidi Morales Cabrera, Mara Isabel Morales Pardo

“…The mean age for both sexes was 15.86 ± 1.053 years. 36.8% were in eleventh grade. Inadequate levels of information were determined in the diagnostic stage in terms of: generalities (96.0%), risk factors (91.2%), oral self-examination (96.0%) and promotion and prevention measures (95.2%). %). …”
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Perbandingan Konsumsi Lemak Berdasarkan Tingkat Keparahan Akne Vulgaris pada Siswa SMK Negeri 1 Kota Jambi by Nisa Sulistia, Nur Indrawati Lipoeto, Sri Lestari

“…The objective of this study was to determine the comparison of fat consumption which is based on the severity of acne vulgaris.This research was<br />analytic observational study using cross sectional design, by examining dermatologic status according to Lehmann criteria and  taking consumption record with FFQ (Food Frequency Questionnaire) of  138 tenth and eleventh grade student in SMKN 1 Jambi. The result showed that mild acne vulgaris (49%), moderate acne vulgaris (42%), and severe acne vulgaris (9%). …”
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