Biocompatibility of new cement based capping material prepared from eggshell and biopolymer (chitosan). by Hemn M. Sarmamy, Dara H. Saeed

Subjects: “…Egg shell…”
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Optimal paraformaldehyde levels for disinfection of eggs used in vaccine production by Iasmin Papile dos Santos, Giancarlo Rieger, Rodrigo Garófallo Garcia, Jean Kaique Valentim, Fabiana Ribeiro Caldara, Ariane de Oliveira Troguilho, Sarah Sgavioli

Subjects: “…Fertile egg…”
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Effects of myo-inositol supplementation in the diet on myo-inositol concentrations in the intestine, blood, eggs, and excreta of laying hens by Vera Sommerfeld, Anna Hanauska, Korinna Huber, Jörn Bennewitz, Amélia Camarinha-Silva, Martina Feger, Michael Föller, Michael Oster, Siriluck Ponsuksili, Sonja Schmucker, Jana Seifert, Volker Stefanski, Klaus Wimmers, Markus Rodehutscord

Subjects: “…Egg…”
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The Beneficial Application of Turmeric (Curcuma longa L.) on Health and Egg Production, in Layers: A Review by Saade Abdalkareem Jasim, Aiman Mohammed Baqir Al‐Dhalimy, Maryam Zokaei, Shadi Salimi, Mohammed Jawad Alnajar, Abhinav Kumar, Enas R. Alwaily, Ahmed Hussein Zwamel, Soura Alaa Hussein, Majid Gholami‐Ahangaran

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Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour by Yana Cahyana, Tomi Nugraha, Nabila Aprilira, Karina Ayuningtias, Giffary Pramafisi Soeherman, Herlina Marta, Tensiska Tensiska

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Effect of Environmental Enrichment Within Cages on Production and Welfare in Laying Hens by U Özentürk, A Uysal

Subjects: “…Egg production…”
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Comparative assessment of Mini-FLOTAC, McMaster and semi-quantitative flotation for helminth egg examination in camel faeces by Khalid M. Mohammedsalih, Salma A. Hassan, Fathel-Rahman Juma, Shamsaldeen I. Saeed, Ahmed Bashar, Georg von Samson-Himmelstjerna, Jürgen Krücken

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Evaluating ovarian follicles and their steroid hormone gene expression patterns in a high egg-producing research turkey line by George B. Hall, Diane Hildenberger, Julie A. Long, Kristen Diehl

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Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel Texture by Yuanyuan Zhang, Jianwei Zang, Shutong Liu, Bingxu Yan, Daobang Tang, Jiguang Chen, Dongwen Li, Dayong Peng, Zebo Liu, Zhongping Yin

Subjects: “…egg-based yoghurt…”
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Autour de CeROArt et des publications EGG by Muriel Verbeeck-Boutin

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The effects of different egg yolk concentrations used with soy bean lecithin-based extender on semen quality to freeze bull semen by Serpil Sariozkan, Purhan Barbaros Tuncer, Mustafa Numan Bucak, Serhat Buyukleblebici, Huseyin Kinet, Ali Bilgen

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The structure of egg batches, number of eggs and egg hatching rates of pine processionary moth Thaumetopoea pityocampa (Denis & Schiffermüller, 1775) / Thaumetopoea wilkinsoni Tams... by Cansu Keleş, Saliha Voyvot, Ertuğrul Bilgili

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Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloride by Pin-Chun Tseng, Wen-Yuan Yang, Yi-Chen Chen, Yen-Po Chen, Jia-Shian Shiu, Sheng-Yao Wang

Subjects: “…Duck egg white…”
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Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg quality by Arianna Cattaneo, Erminia Sezzi, Marco Meneguz, Roberto Rosà, Davide Santori, Sofia Cucci, Rosalba Roccatello, Francesca Grosso, Stefano Mercandino, Valeria Zambotto, Eugenio Aprea, Pavel Solovyev, Luana Bontempo, Angela Trocino, Gerolamo Xiccato, Sihem Dabbou

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Effects of lifetime feeding of hydrolyzed yeast to broiler breeders on egg production, quality, and hatchling attributes by Anderson N. Maina, Hagen Schulze, Elijah G. Kiarie

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Impact of gut microbial diversity on egg production performance in chickens by Liping Wu, Tao Zhang, Zhihua Luo, Huiyuan Xiao, Di Wang, Cailong Wu, Xinyan Fang, Jiawei Li, Jing Zhou, Junjie Miao, Hongli Tan, Yanan Wang, Qing Liu, Jianhua Huang

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Who freezes her eggs and why? psychological predictors, reasons, and outcomes of social egg freezing by Julia Jeannine Schmid, Seraina Weber, Ulrike Ehlert

Subjects: “…Egg freezing…”
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Around CeROArt and the EGG issues by Muriel Verbeeck-Boutin

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Native Italian poultry products: the factors influencing consumer perceptions by Eleonora Erika Cappone, Valeria Zambotto, Jatziri Mota-Gutierrez, Dominga Soglia, Giulia Maria Daniele, Marta Cianciabella, Andrea Pieroni, Renata Soukand, Mauro Penasa, Arianna Buccioni, Margherita Marzoni, Nicolaia Iaffaldano, Cesare Castellini, Silvia Cerolini, Claudio Forte, Achille Schiavone

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Effect of different dietary oil sources on the performance, egg quality and antioxidant capacity during the late laying period by Mengmeng Xu, Le Liu, Zongze Fan, Lizhu Niu, Wenxi Ning, He Cheng, Mengyun Li, Wenying Huo, Pan Zhou, Hongyu Deng, Wen Chen, Long Che

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