The Beneficial Application of Turmeric (Curcuma longa L.) on Health and Egg Production, in Layers: A Review by Saade Abdalkareem Jasim, Aiman Mohammed Baqir Al‐Dhalimy, Maryam Zokaei, Shadi Salimi, Mohammed Jawad Alnajar, Abhinav Kumar, Enas R. Alwaily, Ahmed Hussein Zwamel, Soura Alaa Hussein, Majid Gholami‐Ahangaran

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Efficacy of hyperimmunized egg yolk antibodies (IgY) against Campylobacter jejuni: In Vitro and In Vivo evaluations by Nazanin Soltani, Shaban Rahimi, Pejvak Khaki, Mohammad Amir Karimi Torshizi, Bahareh Eskandari, Jesse Grimes

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The using possibility of full fat sunflower seed in japanese quail diets by Cavit Arslan, Fatma İnal, Mustafa Garip

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Exploring the Potential Effects of Soybean By-Product (Hulls) and Enzyme (Beta-Mannanase) on Laying Hens During Peak Production by Muhammad Shuaib, Abdul Hafeez, Deependra Paneru, Woo Kyun Kim, Muhammad Tahir, Anthony Pokoo-Aikins, Obaid Ullah, Abubakar Sufyan

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Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour by Yana Cahyana, Tomi Nugraha, Nabila Aprilira, Karina Ayuningtias, Giffary Pramafisi Soeherman, Herlina Marta, Tensiska Tensiska

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Effect of Environmental Enrichment Within Cages on Production and Welfare in Laying Hens by U Özentürk, A Uysal

Subjects: “…Egg production…”
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Comparative assessment of Mini-FLOTAC, McMaster and semi-quantitative flotation for helminth egg examination in camel faeces by Khalid M. Mohammedsalih, Salma A. Hassan, Fathel-Rahman Juma, Shamsaldeen I. Saeed, Ahmed Bashar, Georg von Samson-Himmelstjerna, Jürgen Krücken

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Evaluating ovarian follicles and their steroid hormone gene expression patterns in a high egg-producing research turkey line by George B. Hall, Diane Hildenberger, Julie A. Long, Kristen Diehl

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Some productivity characteristics of chukar partridges (a. chukar) in different by Orhan Çetin, Kemal Kırıkçı, Nurettin Gülşen

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Comparative evaluation of table egg quality of local and pure breed laying hens in response to storage period length by Metin PETEK, Tuğba KAHRAMAN

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The baked side: Cow's milk and egg protein threshold dose distributions in children reacting to baked milk and baked egg by Rocco Luigi Valluzzi, MD, Carla Riccardi, MD, Sara Urbani, MD, Davide Ursi, MD, Deborah Zavettieri, MD, Francesco Di Girolamo, PhD, Lamia Dahdah, MD, Veronica Calandrelli, PharmD, Vincenzo Fierro, MD, Alessandro Fiocchi, MD

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Proteomic analysis of egg production peak and senescence in the ovaries of Taihe black-boned silky fowl (Gallus gallus domesticus Brisson) by Xuan Huang, Shibao Li, Yuting Tan, Chunhui Xu, Yunyan Huang, Zhaozheng Yin

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Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel Texture by Yuanyuan Zhang, Jianwei Zang, Shutong Liu, Bingxu Yan, Daobang Tang, Jiguang Chen, Dongwen Li, Dayong Peng, Zebo Liu, Zhongping Yin

Subjects: “…egg-based yoghurt…”
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Autour de CeROArt et des publications EGG by Muriel Verbeeck-Boutin

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The effects of different egg yolk concentrations used with soy bean lecithin-based extender on semen quality to freeze bull semen by Serpil Sariozkan, Purhan Barbaros Tuncer, Mustafa Numan Bucak, Serhat Buyukleblebici, Huseyin Kinet, Ali Bilgen

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Dietary supplementation with sodium humate improves egg quality and immune function of laying hens by A.R. Zhang, S.A. Pirzado, G.H. Liu, Z.M. Chen, W.H. Chang, H.Y. Cai, W.L. Bryden, A.J. Zheng

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The structure of egg batches, number of eggs and egg hatching rates of pine processionary moth Thaumetopoea pityocampa (Denis & Schiffermüller, 1775) / Thaumetopoea wilkinsoni Tams... by Cansu Keleş, Saliha Voyvot, Ertuğrul Bilgili

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Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloride by Pin-Chun Tseng, Wen-Yuan Yang, Yi-Chen Chen, Yen-Po Chen, Jia-Shian Shiu, Sheng-Yao Wang

Subjects: “…Duck egg white…”
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Editorial: Introducing novel trends in the nutrition of monogastric farm animals for the production of high-quality livestock products by Vassilios Dotas, George Symeon, Karoly Dublecz

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Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg quality by Arianna Cattaneo, Erminia Sezzi, Marco Meneguz, Roberto Rosà, Davide Santori, Sofia Cucci, Rosalba Roccatello, Francesca Grosso, Stefano Mercandino, Valeria Zambotto, Eugenio Aprea, Pavel Solovyev, Luana Bontempo, Angela Trocino, Gerolamo Xiccato, Sihem Dabbou

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