Common Consumer Misconceptions about Eggs by Gary D. Butcher

Subjects: “…eggs…”
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The usage of cattle rumen contents in commercial quail feed towards the production and haugh unit (HU) of eggs (Coturnix coturnix japonica) by Joel Jeevan Raj S/O Yogarajah, Tita Damayanti Lestari, Mohammad Anam Al Arif, Widya Paramita Lokapirnasari, Sri Hidanah, Nove Hidajati

Subjects: “…egg weight…”
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Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica) by Moh. Zaky ‘Ubaidillah, Mohammad Anam Al Arif, Tatik Hernawati, Koesnoto Supranianondo, Emy Koestanti Sabdoningrum, Widya Paramita Lokapirnasari

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Changes on the Temporal Patterns of Ichthyoplankton Assemblages in the Çanakkale Strait, Türkiye by İsmail Burak Daban, Oğuzhan Ayaz, Ali İşmen

Subjects: “…fish egg…”
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Comparative study of the production potential of indigenous poultry breeds of Banat naked neck and Svrljig hen: Reproductive parameters and egg quality by Škrbić Zdenka, Petričević Veselin, Rakonjac Simeon, Dosković Vladimir, Tolimir Nataša, Bogosavljević-Bošković Snežana, Lukić Miloš

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Nutritional And Anti-Nutritional Composition Of Fermented/Pickled Garden Egg (Solanum Aethiopicum L.) by Olasunmbo A Ajayi, Oluwatosin T Awe

Subjects: “…pickling, garden egg, phytochemical, proximate, minerals…”
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The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study by Tingting Tang, Ruyi Zhang, Cuihua Chang, Junhua Li, Luping Gu, Yanjun Yang, Yujie Su

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Organic iron and iodine in laying hen diet: Performance, egg quality, thyroid hormones, antioxidant status, serum and yolk lipids, and egg iron and iodine contents by Sima Sarlak, Sayed Ali Tabeidian, Majid Toghyani, Amir Davar Foroozandeh Shahraki, Mohammad Goli, Mahmood Habibian

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Effect of egg weight on hatchability, growth and survival rate in japanese quail by Tamer Çağlayan, Şeref İnal

Subjects: “…egg weight…”
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Marketing Analisys of Localchicken Egg (Gallus Domesticus) in Pematangsiantar, North Sumatera by Rendell Herbert Ginting, Armyn Hakim Daulay, Nevy Diana Hanafi

Subjects: “…local chicken egg…”
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Integrated metabolome and transcriptome analysis reveals key genes and pathways associated with egg yolk percentage in chicken by Wen Li, Yuxing Luo, Shoujia Zhu, Mengyuan Wang, Xuli Zhao, Zhonghua Ning

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Ovalbumin gene polymorphism: Implications for hatchability and egg quality changes during storage in Japanese quail by S. Knaga, K. Kasperek, G. Zięba

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Identification of Digestive Tract Endoparasites of Laying Hens in Suruhwadang Village, Kademangan District, Blitar Regency by Toafan Satrio Mega, Suherni Susilowati, Poedji Hastutiek, Kusnoto Kusnoto, Agus Sunarso, Adiana Mutamsari Witaningrum

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Biocompatibility of new cement based capping material prepared from eggshell and biopolymer (chitosan). by Hemn M. Sarmamy, Dara H. Saeed

Subjects: “…Egg shell…”
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Breeding possibilities of pheasants (p. colchicus) in intensive conditions and cold climatic zone; i. egg production and hatchability characteristics by Orhan Çetin, Cafer Tepeli, Kemal Kırıkçı

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Optimal paraformaldehyde levels for disinfection of eggs used in vaccine production by Iasmin Papile dos Santos, Giancarlo Rieger, Rodrigo Garófallo Garcia, Jean Kaique Valentim, Fabiana Ribeiro Caldara, Ariane de Oliveira Troguilho, Sarah Sgavioli

Subjects: “…Fertile egg…”
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Ability of Different Heat-treated Egg Yolk Lipids to Alleviate Cognitive Decline in Mice by Yao WU, Mingkun LIU, Bing FANG, Ming ZHANG

Subjects: “…egg yolk lipids…”
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Effects of myo-inositol supplementation in the diet on myo-inositol concentrations in the intestine, blood, eggs, and excreta of laying hens by Vera Sommerfeld, Anna Hanauska, Korinna Huber, Jörn Bennewitz, Amélia Camarinha-Silva, Martina Feger, Michael Föller, Michael Oster, Siriluck Ponsuksili, Sonja Schmucker, Jana Seifert, Volker Stefanski, Klaus Wimmers, Markus Rodehutscord

Subjects: “…Egg…”
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Rapid pickling method of salted duck egg using alternating hot and cool conditions and ultrasonic treatment by Ning Wang, Yizhi Ling, Zihan Li, Xueqin Gao, Xiaolin Jin, Yinchen Hou, Jian Zou

Subjects: “…salted duck egg…”
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Comparison of Performance, Egg Quality, and Egg Cost of Different Laying Genotypes in Free-Range System from 21 to 44 Weeks of Age by Ali Aygun, Doğan Narinç, Hasan Arısoy

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