Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce by Emma Copelotti, Filippo Fratini, Giulia Sforza, Tiziano Tuccinardi, Gian Carlo Demontis, Simone Mancini

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Methods of Protein Extraction from House Crickets (<i>Acheta domesticus</i>) for Food Purposes by Nair Cunha, Vanda Andrade, Antónia Macedo, Paula Ruivo, Gabriela Lima

Subjects: “…edible insects…”
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Investigating the role of edible insects on tribal health and their application for sustainable development in Odisha, India by Debasis Nayak, Susmita Rana, Nitesh Kumar Hansdah, Arati Ho, Bibhu Prasad Panda

Subjects: “…Edible insects…”
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Benefits and Risks of Consuming Edible Insects by Pura Yashung, Karsing Megu, Jaya Narah, Jharna Chakravorty

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Bioactive peptides from Tenebrio molitor: physicochemical and antioxidant properties and antimicrobial capacity by JÉSSICA CRISTINA V. VILLANOVA, ALEXANDRA PRETTO, EVANDER M. PENCHEL, SERGIO DOMINGOS S. SERRA, CARLOS FREDERICO C. LANES, VANESSA B. RIBEIRO, CAROLINE S. SPERONI, ANA BETINE B. BENDER, FERNANDA R.G. FERRIGOLO

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Microalgae and insects as alternative protein sources: Benefits and risks by G. I. Sutula, D. S. Ryabukhin

Subjects: “…edible insects…”
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Bioethanol production from edible insect excreta: a case study on frass from house crickets by Marios Psarianos, Roland Schneider, Önder Altuntas, George Dimopoulos, Petros Taoukis, Oliver Schlüter

Subjects: “…edible insects…”
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Determinants of Choice of Marketing Outlet for Edible Insects among Smallholder Farmers and Traders in Western Kenya by Lydia Akinyi Omondi, Mary Orinda

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Feeding black soldier fly (Hermetia illucens) larvae with mushrooms and then exposing them to UVB produces larvae extremely rich in vitamins D2 and D3 by Lisa Morand-Laffargue, Florence Charles, Charlotte Sabran, Patrick Borel

Subjects: “…Edible insects…”
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Entomofagy – A Viable Solution for Supporting Food Security by Violeta Elena Simion, Rocsana Țoniş Bucea-Manea, Amfim Adriana, Oliva Maria Dourado Martins, Blagica Sekovska, Irina Dijmărescu

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Black Soldier Fly (<i>Hermetia illucens</i>) Microbiome and Microbe Interactions: A Scoping Review by Shu-Wei Lin, Matan Shelomi

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A global perspective and acceptability of edible insects as novel food in Western and Asian Countries: a systematic literature review by Syartiwidya, Ade Chandra Iwansyah, Al Mukhlas Fikri, Rini Harianti, Rossa Yunita, Elnovrian Purnama Saghita

Subjects: “…Edible insects…”
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Physicochemical properties of surimi made from edible insects using washing and pH shift methods by Chae-Ryun Moon, Young-Woong Ju, Su-Hyeon Pyo, So-Won Park, Seul Lee, Mzia Benashvili, Yang-Ju Son

Subjects: “…Edible insects…”
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Sustainable Meat Alternatives: Incorporation of <i>Tenebrio molitor</i> and <i>Alphitobius diaperinus</i> Powders into Pork-Based Hybrid Hams by Lisiane Carvalho, Adriana Ferreira, Ana Novo Barros, Maria Otília Carvalho, Teresa J. S. Matos, Anabela Raymundo, Isabel Sousa

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Analysis of the Impact of the Addition of <i>Alphitobius diaperinus</i> Larval Powder on the Physicochemical, Textural, and Sensorial Properties of Shortbread Cookies by Sylwia Mierzejewska, Zdzisław Domiszewski, Joanna Piepiórka-Stepuk, Anna Bielicka, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska

Subjects: “…edible insects…”
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Development and Characterization of a Novel Sweet Product Rich in Polyphenols and Protein Derived from Acheta domesticus by George Alin OPRIS, Cristina Adriana ROSAN, Simona Ioana VICAS

Subjects: “…acheta domesticus; edible insects; novel product; protein; health benefits.…”
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CRICKET POWDER (ACHETA DOMESTICA) AS FOOD ADDITIVE FOR PROCESSING OF DRY-FERMENTED POULTRY BARS by DESISLAVA B. VLAHOVA-VANGELOVA, DESISLAV K. BALEV, NIKOLAY D. KOLEV, DILYANA N. GRADINARSKA, STEFAN G. DRAGOEV

Subjects: “…edible insects…”
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Overall use of edible insects for producing food analogs and upcycling insect-derived ingredients from residues by Ali Kozlu, Nujamee Ngasakul, Iveta Klojdová, Jaroslav Havlík, Anna Mascellani Bergo, Markéta Berčíková, Diana Karina Baigts-Allende

Subjects: “…Edible insects…”
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Edible insects as functional foods: bioactive compounds, health benefits, safety concerns, allergenicity, and regulatory considerations by Fernando E. Alejandro Ruiz, Fernando E. Alejandro Ruiz, Julio F. Ortega Jácome, Julio F. Ortega Jácome, Eduardo Tejera, José M. Alvarez-Suarez, José M. Alvarez-Suarez

Subjects: “…edible insects…”
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Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA – <i>Acheta domesticus</i> and <i>Tenebrio molitor</i> – in food products by Giulia Magagna, Serena Pederzani, Michela Tilola, Marina Nadia Losio, Virginia Filipello

Subjects: “…Edible insects…”
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