Biochemical characteristics, nutrient intakes, and chronic disease risk according to the dietary fat energy ratio in middle-aged Korean: a cross-sectional study using data from the... by Ga-Hyeon Jeong, Sook-Bae Kim

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Can the African weaver ant be used as a vector of entomopathogenic fungi to bolster the biological control of tephritid fruit fly pests? by Thibault Nève de Mévergnies, Samba Diop, Massamba Diakhaté, Claire Detrain, Frédéric Bouvery, Thierry Brévault, Anaïs Chailleux

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Omnidiversity Consolidation of Conservation Assessment: A Case Study of Tasmanian Coastal Geoconservation Sites by Jake Crisp, Joanna Ellison, Andrew Fischer

“…This study develops a consolidated approach, “omnidiversity”, amalgamating geodiversity and biodiversity assessment with geoconservation strategies and complementary ecological conservation criteria using ArcGIS mobile applications. …”
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Utilization of flaxseed powder in controlling lipid oxidation and quality deterioration of fried goat meat patties by Raheel Suleman, Hira Choudhary, Ivan A. Garcia-Galicia, Tariq Ismail, Muhammad Qamar, Muhammad Aftab Zahoor, Sabahat Zulfiqar, Isam A. Mohamed Ahmed, Moneera O. Aljobair

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The impact of climate change on the development of water resources by M.D. Teweldebrihan, M.O. Dinka

“…BACKGROUND AND OBJECTIVES: River basin ecology changes frequently when water resources are developed more. …”
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The impact of land use transition on ecosystem service value in Lixiahe area: Multi-scenario simulation based on Markov-FLUS model by CHEN Xinwei, LI Hongbo, ZHANG Wenbo, GE Xiaoping

“…[Objective] The Lixiahe area in Jiangsu Province is an important river floodplain network depression in the Huaihe Basin, and it is a typical zone where agriculture, ecology, and urbanization interweave. In the context of ecological civilization construction, simulating the land use transformation in this region under multiple scenarios and its impact on the value of ecosystem services have practical guiding significance. …”
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Analysis of Factors Affecting Consumer Decision-Making in Choosing Online Food Delivery in Indonesia by Elysia Elverda, Tasliyah Athaya Nahdah, Sambudi Hamali

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Climate of origin influences how a herbivorous mite responds to drought-stressed host plants by Migeon, Alain, Auger, Philippe, Fossati-Gaschignard, Odile, Hufbauer, Ruth A, Miranda, Maëva, Zriki, Ghais, Navajas, Maria

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Future increase in compound soil drought-heat extremes exacerbated by vegetation greening by Jun Li, Yao Zhang, Emanuele Bevacqua, Jakob Zscheischler, Trevor F. Keenan, Xu Lian, Sha Zhou, Hongying Zhang, Mingzhu He, Shilong Piao

“…Abstract Compound soil drought and heat extremes are expected to occur more frequently with global warming, causing wide-ranging socio-ecological repercussions. Vegetation modulates air temperature and soil moisture through biophysical processes, thereby influencing the occurrence of such extremes. …”
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Divergent response of grassland aboveground net primary productivity and precipitation utilization efficiency to altered precipitation patterns by process-based model by Chen Cheng, Lu Wu, Lu Wu, Hongyan Liu, Boyi Liang, Xinrong Zhu, Feiyun Yang

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Incidental iron oxide nanoclusters drive confined Fenton-like detoxification of solid wastes towards sustainable resource recovery by Zhichao Yang, Yuyang Yin, Mengyuan Liang, Wanyi Fu, Jiahe Zhang, Fangzhou Liu, Wen Zhang, Bingcai Pan

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Transcriptome Analysis of Rainbow Trout (Oncorhynchus mykiss) Eggs Subjected to the High Hydrostatic Pressure Treatment by Artur Gurgul, Klaudia Pawlina-Tyszko, Monika Bugno-Poniewierska, Tomasz Szmatoła, Igor Jasielczuk, Stefan Dobosz, Konrad Ocalewicz

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High-throughput phenotyping techniques for forage: Status, bottleneck, and challenges by Tao Cheng, Dongyan Zhang, Gan Zhang, Tianyi Wang, Weibo Ren, Feng Yuan, Yaling Liu, Zhaoming Wang, Chunjiang Zhao

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Developing an indicator system and assessing China's progress on climate change adaptation in 2010–2022 from dual-dimension by Yang Song, Xiu Yang, Huimin Li, Mingyu Liu

“…China's adaptive capacity and effectiveness still lag behind the international advanced values in 4 areas: disaster prevention, agriculture, forestry and ecology, and freshwater and Marine. In the areas of public health and infrastructure, China has reached or even exceeded the international advanced level. …”
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Bridging the gaps for a thriving Black Sea Blue Economy: insights from a multi-sectoral forum of Turkish stakeholders by Kadir Seyhan, Ömerhan Dürrani, Lydia Papadaki, Ebun Akinsete, Şebnem Atasaral, Koray Özşeker, Hatice Akpınar, Ercan Kurtuluş, Rahşan Evren Mazlum, Phoebe Koundouri, Phoebe Koundouri, Phoebe Koundouri, Phoebe Koundouri, Adrian Stanica

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Flexible Dual Fe-based Catalyst: MIL-53(Fe) Loaded with Deep Eutectic Solvent for Discontinuous Selective Oxidation of H2S by Fengke Wang, Chaofan Li, Weizhen Kong, Shucan Qin, Qianqian Peng, Lihua Zang, Yunqian Ma, Yi Nie, Guihuan Yan

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Barriers in online education for displaced universities: Insights from faculty and students by Iryna Glazkova, Natalia Falko, Olena Khomenko, Svitlana Khatuntseva, Nataliya Rula, Anzhelika Shulzhenko, Volodymyr Tatarin

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Changing patterns of global nitrogen deposition driven by socio-economic development by Jianxing Zhu, Yanlong Jia, Guirui Yu, Qiufeng Wang, Nianpeng He, Zhi Chen, Honglin He, Xianjin Zhu, Pan Li, Fusuo Zhang, Xuejun Liu, Keith Goulding, David Fowler, Peter Vitousek

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Diversité de la flore ligneuse à la périphérie du Parc national de Waza (Cameroun) by Evaliste Remi Jiagho, Louis Zapfack, Louis Paul Roger Kabelong Banoho, Moise Tsayem-Demaze, Jeannine Corbonnois, Paul Tchawa

“…The Waza National Park and its peripheries are part of an ecological unit of the Waza Logone flood plain, located in the far North region of Cameroon. …”
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Microbial and Sensory Characteristics of Traditional Watery Kimchi (Dongchimi) Fortified with Probiotics by Ji Young Lee, Yeong Hyeon Jo, Tae Hee Kim, Su Eun Lee, Eun Seo Hong, Tae Sun Kang

“…These results offer critical insights into the microbial ecology and probiotic strains essential for optimizing synbiotic dongchimi, thereby reinforcing health claims related to probiotics and prebiotics.…”
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