SOCIAL RELIGIOUS CHANGES OF EAST JAVA PEOPLE IN THE INDEX OF TOLERANCE ANALYSIS by Muhammad Lukman Hakim, Indah Dwi Qurbani, Abdul Wahid

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Returned Migrants and Remittances Alleviating Poverty: Evidence from Malang, East Java by Devanto Shasta Pratomo, Kankesu Jayanthakumaran

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The mediating effect of perceived value on customer loyalty of BMT NU East Java by Mohamad Mondir, Siti Habibatur Rahma

“…Implications – This research provides input for related parties, especially BMT NU East Java and every further Islamic financial institution, to optimize services and financial products to get more attention from customers, both new customers and old customers. …”
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Analysis of Microplastics in Water and Biofilm Matrices in Lahor Reservoirs, East Java, Indonesia by Putri Rahayu Pertiwi, Mohammad Mahmudi, Zulkisam Pramudia, Andi Kurniawan

“…According to the results of this study, the biofilm can be used as a biological agent in monitoring the presence of microplastics in aquatic ecosystems such as the Lahor Reservoir, East Java, Indonesia.…”
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Analysis of Microplastics in Water and Biofilm Matrices in Metro River, East Java, Indonesia by Safitri Permata Sari, Hartati Kartikaningsih, Adi Tiya Yanuar, Andi Kurniawan

“…The Metro River flows from upstream to downstream across East Java to support several human activities such as household, toilets, or agriculture. …”
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Preservation of arts and culture through edutourism village of Mentaraman in Malang East Java by Desti Nur Aini, Agung Winarno, Wiwik Wahyuni, Sri Prameswari Indriwardani

“…The location is in the village of Mentaraman, Pagelaran Village, Malang Regency, East Java. The stages used were identification of potential and problems, Focus Group Discussions (FGDs), program preparation, socialisation, and trial visits. …”
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Assessing the Suitability and Availability of Land for Agriculture in Tuban Regency, East Java, Indonesia by Widiatmaka, Wiwin Ambarwulan, Yudi Setiawan, Christian Walter

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Analysis of Factors Affecting Fishermen Participation in Marine Protected Area East Java by Reny Tiarantika, Anthon Efani

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The True Seed of Shalott (TSS) Technology Production on Trisula Variety in East Java by P.E.R. Prahardini, Tri Sudaryono

“…Based on its agro-ecology, Batu area has the potential as the center of TSS production in East Java. Keywords: Onion, Technology, Trisula Varieties, True Seed of Shalot…”
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The mediating effect of perceived value on customer loyalty of BMT NU East Java by Mohamad Mondir, Siti Habibatur Rahma

“…Implications – This research provides input for related parties, especially BMT NU East Java and every further Islamic financial institution, to optimize services and financial products to get more attention from customers, both new customers and old customers. …”
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Design of Medium Scale-Integrated Patchouli Oil Agro-Industry in East Java by Pratiwi Kusumaning Ayu, Susinggih Wijana, Edi Priyo Utomo

“…The goal of designing an integrated  agro-industry of patchouli oil with medium scale in East Java is to determine an ideal conditions of companies production with a 200 kg / day of patchouli oil capacity and 20 kg/day of fractionation products. …”
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Techno economic analysis of PV pumping system for rural village in East Java by Aripriharta, Dila Amelia Putri, Aji Prasetya Wibawa, Sujito, Muhammad Cahyo Bagaskoro, Saodah Omar

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MULTIDIMENSIONAL POVERTY MODELING IN CENTRAL JAVA, DI YOGYAKARTA, AND EAST JAVA PROVINCES by Muhammad Arkham Maulana Wibisono, Timbang Sirait

“…Despite being located in Java, the center of development and economy in Indonesia, the poverty rate in Central Java, DI Yogyakarta, and East Java still exceeds the national average. This study used SUSENAS 2023 March KOR data to address this challenge and examine the multidimensional indicators affecting poverty. …”
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Analysis on Allowable Catch Policy for Fisheries Resource Utilization in Pasuruan, East Java by Wildan Alfarizi, Guntur Guntur, Amin Setyo Leksono

“…The study is conducted to determine the number of sustainable fishing and the total allowable catches in Pasuruan, East Java. It also aims at describing status of fishery resources utilization and developing strategies for fishery resources management in Pasuruan, East Java. …”
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MAPPING OF DOMESTIC AND FOREIGN TOURIST VISITS IN EAST JAVA USING THE DBSCAN METHOD by Marita Qori'atunnadyah

“…Tourism is important in economic growth and regional development, especially in East Java Province with diverse tourist attractions. …”
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Existing Model of Used Cooking Oil-Based Biodiesel Management in East Java by Kurniawan Sekar Angkoso, Marjono Marjono, Alfi Haris Wanto, Indah Dwi Qurbani

“…This research aims to find out the management model of biodiesel based on used cooking oil in East Java. In this study, researchers used a research method with a qualitative approach. …”
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Evaluating Performance and Sustainability of the Waste Bank in Some Cities in East Java Indonesia by Achmad Dadang Burhanuddin, Bagyo Yanuwiadi, Endang Arisoesilaningsih

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The relationship between physical condition and achievement rankings of East Java gymnastics athletes by Fransisca Januarumi Marhaendra Wijaya, Nurkholis Nurkholis, Andri Suyoko, Arif Bulqini, Irmantara Subagio, Adi Pranoto

“… This research aims to analyze the relationship between the components of physical condition and the ranking of East Java (Indonesia) gymnastics athletes. This research was a cross-sectional study involving 14 gymnastics athletes at the National Sports Committee of Indonesia (KONI) regional training center in East Java Province (Indonesia), male (6 athletes) and female (8 athletes), aged 15-25 years. …”
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Biomass Estimation of Brantas Riparian Zone Tree, Batu City, East Java by Hamdani Dwi Prasetyo, Ari Hayati

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THE EFFECT OF FOOD CERTIFICATION ON COMPETITIVENESS AND INCREASING SALES OF AGROINDUSTRIAL PRODUCTS IN EAST JAVA by Fitria Dina Riana

“…Where later this certification can affect sales and also the competitiveness of existing products, this research examined MSMEs in East Java and there were 50 respondents used. Based on the research results, it is known that food certification which is realized through P-IRT and is also halal has a positive and significant influence on sales and competitiveness of the food products produced. …”
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