Quality of Color, Moisture Content, Water Activity and pH Marshmallow Gelatin Candy with Addition of Skim Milk by Dedes Amertaningtyas, Wahid Kurniawan, Khothibul Umam Al Awwaly, Herly Evanuarini, Eny Sri Widyastuti, Dewi Masyithoh

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Long‐term of epicardial radiofrequency ablation and benefit for recurrent ventricular arrhythmia in Brugada syndrome: A systematic review and meta‐analysis by Arga Setyo Adji MD, Atiyatum Billah MD, Juliardi Eka Putra Sit MD, Bryan Gervais deLiyis MD, Angga Nugraha MD, Angela Puspita MD, FICEP, Abdillah Maulana Satrioaji MD, Ragil Nur Rosyadi MD, FIHA

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A comparison between extracorporeal shockwave therapy and dextrose prolotherapy on quadriceps muscle performance in knee osteoarthritis by Lydia Arfianti, I Putu Alit Pawana, Nurul Kusuma Wardani, Abdul Jabbar Al Hayyan, Fahmi Aulia Rizqi, I Made Yoga Prabawa, Andre Bayu Nugroho, Luh Putu Surya Handarini

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Prevalence of Ectoparasites in Tilapia (Oreochromis niloticus) in Sidoarjo, Indonesia by Aulia Puspita Sari, Setiawan Koesdarto, Tita Damayanti Lestari, Poedji Hastutiek, Muchammad Yunus, Eduardus Bimo Aksono Herupradoto, Aswin Rafif Khairullah, Siti Rani Ayuti, Abdullah Hasib, Suhita Aryaloka, Ikechukwu Benjamin Moses

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The Comparison of Monocyte Human Leukocyte Antigen-D-Related (mHLA-DR) Expression Levels Between Corona Virus Disease 2019 (COVID-19) Patients and Healthy Subjects by Musholli Himmatun Nabilah, Puspa Wardhani, Aryati Aryati, Yetti Hernaningsih, Bambang Pujo Semedi

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An investigation into the preparation and characteristics of carbonized rice straw for black food dye by Erni Sofia Murtini, Hendrix Yulis Setyawan, Sudarminto Setyo Yuwono, Luluk Mamluhah, Lisa Fitri Rahayu, Mingming Zhu, Chiemeka Onyeka Okoye

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Optimization of MSMEs Clustering in Sampang District Using K-Medoids Method and Silhouette Coefficient Method by Muhammad Iqbal Firmansyah, Yeni Kustiyahningsih, Eza Rahmanita, Mochammad Syahrul Abidin, Budi Dwi Satoto

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Occurrence of Anaplasma sp. infection in pigs (Sus scrofa) at Morgan Farm, Palangka Raya City by Fierdausi Nur’Aini Febriyatin, Boedi Setiawan, Wiwik Misaco Yuniarti, Prima Ayu Wibawati, Aditya Yudhana

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Improving Bio-Slurry Marketing Strategies In KPSP (Dairy Farmer Cooperative) by Ariyanto, Yudi

“…The utilisation of bio- slurry can improve sustainable agriculture and encourage increased community income, especially for dairy farmers at KPSP Setia Kawan Nongkojajar (www.kpspsetiakawan.com), Pasuruan, East Java, Indonesia which is a cooperative body for dairy farmers one of the largest in Indonesia where some of the farmers have processed livestock waste into biogas with a total of approximately 1547 biogas installation units and will continue to grow considering the number of dairy farmer membersat KPSP Setia Kawan Nongkojajar about 7000 members. …”
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Evaluating the impact of amino acid spray on melon (Cucumis melo L.) growth under hydroponic conditions at Polije SGH by Tri Rini Kusparwanti, Rindha Rentina Darah Pertami, Netty Ermawati, Suwardi Suwardi, Abdurrahman Salim

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Optimizing batch distillation parameters for enhanced bioethanol purification from fermentation by Ni Ketut Sari, Reva Edra Nugraha, Dira Ernawati, Komang Nickita Sari, Wahyu Dwi Lestari, Mohammad Tauviqirrahman, Muhammad Imam Ammarullah

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Empathic love therapy for adolescents living with HIV in Surabaya, Indonesia by Erika Martining Wardani, Riezky Faisal Nugroho, Siti Nurjanah, Syiddatul Budury, Iis Noventi

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Designing A Spice Storage Area With Additional Compartment Features to Support The Needs of Housewives by Adzdzaniyah Brenda Kurnia, Dandi Yunidar, Sheila Andita Putri

“…East Javanese cuisine is a type of traditional cuisine originating from East Java. East Java cuisine has a variety of flavors, from savory to sweet and spicy. …”
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Students’ Mental Model in Understanding Chemical Bonding and Its Correlation with Chemistry Mindset by Atikah Atikah, Habiddin Habiddin, Nazriati Nazriati, Mudzuna Quraisyah Basimin

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Development of Interactive Learning Application for Basic Programming Based on Technological Pedagogical Content Knowledge Framework by Daniel Yulius Soetjipto, Hendra Dinata, Melissa Angga, Jovan Adriel Widjaja

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Prompt Conditioned Batik Pattern Generation Using LoRA Weighted Diffusion Model With Classifier-Free Guidance by Rahmatulloh Daffa Izzuddin Wahid, Novanto Yudistira, Candra Dewi, Irawati Nurmala Sari, Dyanningrum Pradhikta, Fatmawati

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The Effect of Buriti Oil (Mauritia flexuosa L.) as Feed Additive on the Organic and Inorganic Materials Digestibility on Heat Stress Exposed Broilers by Burhanudin, Sunaryo Hadi Warsito, Bodhi Agustono, Nusdianto Triakoso, Ragil Angga Prastiya, Faisal Fikri

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Preventing water pollution using importance-performance analysis and terrain analysis by L. Sulistyowati, N. Andareswari, F. Afrianto, A. Rais, M.F. Hafa, D. Darwiyati, A.L. Ginting

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Comparative evaluation of three polymerase chain reaction primer sets for accurate molecular detection of Trypanosoma lewisi in wild rodents in Indonesia by Aditya Yudhana, Gusti Ayu Illiyin Putri Santosa, April Hari Wardhana, Frenky Laksana Putra, Ryanka Edila, Dyah Haryuningtyas Sawitri, Ratih Novita Praja, Muhammad Aqil Kurnianto, Aldi Gusnizar Rizaldy Tanjung, Marc Desquesnes, Makoto Matsubayashi

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Potency of Lacticaseibacillus paracasei as an alternative to antibiotic growth promoter in broiler chicken challenged with avian pathogenic Escherichia coli by Widya Paramita Lokapirnasari, Lilik Maslachah, Amung Logam Saputro, Efi Rokana, Andreas Berny Yulianto, Zulfi Nur Amrina Rosyada, Muhammad Aviv Firdaus, Himatul Ilma Silfia, Ertika Fitri Lisnanti, Zein Ahmad Baihaqi, Tabita Dameria Marbun, Aswin Rafif Khairullah, Muhammad Shakeel

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