Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet ( Mullus barbatus ) by Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, Isabella Parlapiano

“…The eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) were the dominant fatty acids among n 3 acids in all samples. …”
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Surface Level Ozone and its Adverse Effects on Crops and Forests: A Need for an Interdisciplinary Understanding by Sagar V. Krupa

“…National Crop Loss Assessment Network (NCLAN), the U.S. EPA’s (Environmental Protection Agency’s) San Bernardino National Forest Photochemical Oxidant Study, European Open-top Chambers Programme (EOTCP), and several ongoing EU (European Union) projects. …”
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Comments on “Reflections on the Inclusion of Direct-Care Physicians as Educators in Community Hospitals” by ALEXANDRE SLULLITEL

“…In addition, we suggest Entrustable Professional Activities (EPA) as tools to assess and develop these competencies. …”
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Insect Management for Celery and Parsley by Susan E. Webb

“… Celery and parsley (and carrots, treated in another chapter) are related crops in the family Apiaceae (Umbelliferae). Both fall in EPA Crop Group 4, Leafy vegetables. To a large degree they share insect pests and are thus treated together here. …”
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Fatty Acid Composition and Anticancer Activity of Neutral and Polar Lipids of Pacific Oyster ( Crassostrea gigas ) Cultured in Khanh Hoa Coast in Vietnam by Minh Van Nguyen, Derrick Kakooza, Thi Hong Tuoi Do, Anh Phuong Thi Tran, Han The Nguyen, Ngoc Quang Tran

“…Notably, the combined content of EPA and DHA in the polar lipid fraction consistently exceeded 30% throughout all five months of analysis. …”
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Long-Chain Polyunsaturated Fatty Acids and Painful Temporomandibular Disorder in the Hispanic Community Health Study/Study of Latinos by Anne E. Sanders, Jianwen Cai, Martha L. Daviglus, Olga Garcia-Bedoya, Gary D. Slade

“…We hypothesized that diets high in omega-6 arachidonic acid (C20:4n-6, AA) and low in combined omega-3 eicosapentaenoic acid (C20:5n-3, EPA) and docosahexaenoic acid (C22:6n-3, DHA) would be associated with higher odds of painful temporomandibular disorder (TMD). …”
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Enhancing Resilience through Nuclear Emergency Preparedness at El Dabaa Site by Waad Saleh, Juyoul Kim

“…The outcomes revealed that only in the case of LTSBO did the radiological levels surpass the limits set by the Environmental Protection Agency (EPA). Notably, during spring, LTSBO exhibited a maximum total effective dose equivalent (TEDE) value of 13 millisieverts (mSv) at a distance of 3.2 kilometers, and the highest thyroid dose (TD) recorded was 63 mSv at 8 kilometers. …”
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How Are n-3 LCPUFAs Antiarrhythmic? A Reassessment of n-3 LCPUFAs in Cardiac Disease by Andrew Ramadeen, Paul Dorian

“…Long-chain n-3-polyunsaturated fatty acids (n-3 LCPUFAs), referring particularly to marine-derived eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been shown to be effective in treating arrhythmias in some clinical trials and animal studies. …”
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Insect Management for Celery and Parsley by Susan E. Webb

“… Celery and parsley (and carrots, treated in another chapter) are related crops in the family Apiaceae (Umbelliferae). Both fall in EPA Crop Group 4, Leafy vegetables. To a large degree they share insect pests and are thus treated together here. …”
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Stabilization and Solidification of Produced Tailings in the Lead Extraction Process Using Brine Leaching Method by Ravanbakhsh Shirdam, Atefeh Nezami

“…The 7-day and 28-day samples from mixture Ni16, which exhibited the highest compressive strength, underwent the TCLP using EPA Method 1311. Subsequently, heavy metals in the TCLP extract were quantified using EPA Method 6010D via ICP-OES. …”
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Quantitative Analysis of Total Petroleum Hydrocarbons in Soils: Comparison between Reflectance Spectroscopy and Solvent Extraction by 3 Certified Laboratories by Guy Schwartz, Eyal Ben-Dor, Gil Eshel

“…The commonly used analytic method for assessing total petroleum hydrocarbons (TPH) in soil, EPA method 418.1, is usually based on extraction with 1,1,2-trichlorotrifluoroethane (Freon 113) and FTIR spectroscopy of the extracted solvent. …”
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Water Quality of The Karedok Weir in Kecamatan Jatigede, Kabupaten Sumedang, West Java Province as a Source of Raw Water for Drinking Water by Aris Wulandani, Nurhasanah Nurhasanah, Sherly Ridhowati

“…All data series at all sampling sites were analysed for their status using the STORET method developed by the US EPA. Concluded that the water at the Karedok Weir 2, which is included in the Class A category, is very good or meets the Regulatory Limit.…”
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¿POR QUÉ LAS MUJERES NO SE DISTRIBUYEN DE FORMA HOMOGÉNEA EN EL MERCADO DE TRABAJO ESPAÑOL?. El “efecto rechazo” y el “efecto atracción” by Diego Dueñas Fernández, Carlos Iglesias Fernández, Raquel Llorente Heras

“…Para ello -utilizando como base de datos la Encuesta de Población Activa ( EPA )-, la metodología utilizada se basa en la descomposición de Oaxaca-Blinder sobre las probabilidades que tienen hombres y mujeres de pertenecer a una ocupación masculinizada o feminizada. …”
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On Putting an End to the Backlash Against Electrophysical Agents by Alain-Yvan Belanger, David M. Selkowitz, Daryl Lawson

“…Electrophysical agents (EPAs) are core therapeutic interventions in academic physical therapy curricula around the world. …”
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Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions by Hechun Liu, Feng Wang, Hui Xia, Da Pan, Ligang Yang, Shaokang Wang, Feng Zhao, Guiju Sun

“…Ninety T2DM patients with dyslipidemia were randomly assigned to take 3 g/day fish oil (FO, containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), 3 g/day perilla oil (PO, containing α-linolenic acid (ALA)), or 3 g/day blend oil (BO, containing EPA, DHA and ALA) for 3 months. 90 patients completed the intervention. …”
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Improving future fish consumption: A case study on developing fish products for preschool children by Hui Jia, Zdeněk Fuka, Jan Hora, Magdalena Marešová, Věra Adámková, Koushik Roy, Jan Mraz

“…The omega-3 fatty acid content (Eicosapentaenoic Acid (EPA) + Docosahexaenoic Acid (DHA) 265 mg/ 100 g in fish ham to 1067 mg/ 100 g in fish sausages) exceeded recommended daily intake of EPA+DHA (>100 %; average 233 %), underscoring health benefits, especially from other boneless parts of fish beyond just fillets. …”
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Adapting first aid education to fragile contexts: A qualitative study

“…Esto también permite la investigación y aplicación mutuas entre EPA en entornos frágiles y no frágiles.…”
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Safe Handling of Food and Water in a Hurricane or Related Disaster by Ronald H. Schmidt, Keith L. Schneider, Renée M. Goodrich, Amarat Simonne, Douglas L. Archer

“…Recommendations have also been included from additional up-to-date sources such as the: Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA), Food and Drug Administration (FDA), Florida Department of Agriculture and Consumer Services (DOACS), Florida Department of Health (DOH), Federal Emergency Management Agency (FEMA), and American Red Cross. …”
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Selective Extraction of Organic Contaminants from Soil Using Pressurised Liquid Extraction by Rozita Osman, Norashikin Saim

“…The efficiency and precision of this extraction approach and the existing EPA Method 3545 were compared.…”
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Determination of Hazardous VOCs and Nicotine Released from Mainstream Smoke by the Combination of the SPME and GC-MS Methods by Sudhir Kumar Pandey, Ki-Hyun Kim

“…Out of the 44 VOCs, 10 were identified as hazardous air pollutants listed by the U.S. EPA, while their concentrations exceeded the reference exposure limits set by various agencies. …”
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