Showing 21 - 40 results of 267 for search '"EPA"', query time: 0.09s Refine Results
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    Are University Students Willing to Participate in Environmental Protection Activities (EPAs)? – Sub-dimensions of Ecological Intelligence as Predictors by Nalan Akkuzu-Guven, Melis Arzu Uyulgan

    Published 2021-07-01
    “…According to the results, the model to predict participation in EPAs indicated that a good discriminative ability with a prediction accuracy of 79.3%. …”
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    Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon by T. Ytrestøyl, M. Bou, C. Dimitriou, G. M. Berge, T.-K. Østbye, B. Ruyter

    Published 2023-01-01
    “…Atlantic salmon with a start weight of 53 g were fed diets with different levels of EPA and DHA or a diet with 1 : 1 EPA+DHA (0%, 1.0%, and 2.0% of the diet). …”
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    A Blueprint for the Problem Formulation Phase of EPA-Type Ecological Risk Assessments for 316(b) Determinations by Webster Van Winkle, William P. Dey, Steve M. Jinks, Mark S. Bevlhimer, Charles C. Coutant

    Published 2002-01-01
    “…We provide a blueprint for the problem formulation phase of EPA-type ecological risk assessments for cooling-water intake structures (CWIS) at existing power plant facilities. …”
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    2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Worker Protection Standard -- EPA [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

    Published 2003-07-01
    “… The purpose of the EPA Worker Protection Standard is to provide federal safety standards for users, employers, workers, and handlers of agricultural pesticides. …”
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    Article
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    Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA): A Targeted Antioxidant Strategy to Counter Oxidative Stress in Retinopathy by Marco Zeppieri, Caterina Gagliano, Fabiana D’Esposito, Mutali Musa, Irene Gattazzo, Maria Sole Zanella, Federico Bernardo Rossi, Alessandro Galan, Silvia Babighian

    Published 2024-12-01
    “…Specifically, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the primary omega-3 fatty acids that have been studied for their potential benefits in retinal health, preventing the progression of retinopathy. …”
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    Article
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    2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Worker Protection Standard -- EPA [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

    Published 2003-07-01
    “… The purpose of the EPA Worker Protection Standard is to provide federal safety standards for users, employers, workers, and handlers of agricultural pesticides. …”
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    Article
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    Handel produktami rolno-spożywczymi w Umowie o partnerstwie gospodarczym między UE a Japonią by Andżelika Kuźnar, Jerzy Menkes

    Published 2019-06-01
    Subjects: “…umowa o partnerstwie gospodarczym UE-Japonia (EPA); regionalne porozumienia handlowe (RTA)…”
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    Article
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    Effect of Enriched Artemia sp. by EPA (Eicosapentaenoic Acid; C20:5n-3) and DHA (Docosahexaenoic Acid; C22:6n-3) on Survival Rate of Swimming Crab Portunus pelagicus by M. Agus Suprayudi, E. Mursitorini, D. Jusadi

    Published 2007-07-01
    “…Rotifers fed by Nannochloropsis contained EPA about 0.94%-1.46% and DHA was limited, while in Artemia was 0.27%-0.39% EPA and DHA was undetected (Suprayudi et al., 2002a).  …”
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    Effect of Kind and Dosage of Enrichment Materials on the Nutritional Quality of Rotifers Especially n3-HUFA by Muhammad Agus Suprayudi

    Published 2003-05-01
    “…Rotifers were treated by four kinds of enrichment materials such as oleic acid (R-OA), two different density of Nannochloropsis oculata, (4x107 and 16x107 cell/ml; R-N18 and R-N42) two different levels of eicosapentaenoic acids (EPA) triglyceride type (EPA-TAG) (20 and 40 ml/ml; R-E20, R-E40) and two different level of EPA ethyl ester (EPA-EE) (R-EE25 and R-EE50%) respectively. …”
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    Fish Oil in the Treatment of Ulcerative Colitis by C Ó'Moráin, A Tobin, T McColl, Y Suzuki

    Published 1990-01-01
    “…Eicosapentaenoic acid (EPA) competitively inhibits the cyclo-oxgenase pathway and reduces the formation of cyclo-oxygenase pathway products. …”
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    Differences in Transcriptional Activation by the Two Allelic (L162V Polymorphic) Variants of PPARα after Omega-3 Fatty Acids Treatment by Iwona Rudkowska, Mélanie Verreault, Olivier Barbier, Marie-Claude Vohl

    Published 2009-01-01
    “…Yet, the EPA:DHA mixtures enhanced the transcriptional activity to a greater extent than individual FAs indicating possible additive effects of EPA and DHA. …”
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