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1901
The Florida Department of Agriculture and Consumer Services (FDACS) Continuing Education Unit (CEU) System for Certified Pesticide Applicators
Published 2005-05-01“…EDIS…”
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1902
New Plants for Florida: Molecular Genetics for Enhanced Plant Breeding
Published 2003-08-01“…EDIS…”
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1903
Guidance for Processing Fresh-cut Produce in Retail Operations
Published 2005-04-01“…EDIS…”
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1904
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1905
Micronutrient Deficiencies in Citrus: Iron, Zinc, and Manganese
Published 2003-01-01“…EDIS…”
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1906
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1907
Cat’s-Claw Vine, Dolichandra unguis-cati—A Showy but Invasive Plant in Florida
Published 2018-06-01“…EDIS…”
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1908
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1909
Soil pH Range for Optimum Commercial Vegetable Production
Published 2012-11-01“…EDIS…”
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1910
Public Land Management Agencies’ and Nonindustrial Private Forest Landowners’ Perceptions towards Ecosystem Services
Published 2013-12-01“…EDIS…”
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1911
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1912
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1913
Manual de los Reglamentos del Agua de Florida: Apéndice
Published 2002-11-01“…EDIS…”
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1914
Risk Management for 4-H Youth Development Work: Records and Contracts
Published 2010-08-01“…EDIS…”
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1915
Understanding Low Volume Application Technology: An Emerging Technology in the Citrus Industry
Published 2010-04-01“…EDIS…”
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1916
2007 Agricultural Census Tidbit: Dominant Farm Organizational Structure in Florida Is Small Family Farms
Published 2009-12-01“…EDIS…”
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1917
A Coconut Mite, Aceria guerreronis Keifer (Arachnida: Acari: Eriophyidae)
Published 2007-03-01“…EDIS…”
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1918
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1919
Cost of Production for Processed Oranges in Southwest Florida, 2014/15
Published 2016-02-01“…EDIS…”
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1920