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Preventing Foodborne Illness: E. coli O157:H7
Published 2020-08-01Subjects: “…E. Coli…”
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Preventing Foodborne Illness: E. coli O157:H7
Published 2020-08-01Subjects: “…E. Coli…”
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Preventing Foodborne Illness: E. coli “The Big Six”
Published 2013-10-01“…There are hundreds of known E. coli strains, with E. coli O157:H7 being the most widely recognized because of the severe illness it causes. …”
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Preventing Foodborne Illness: E. coli “The Big Six”
Published 2013-10-01“…There are hundreds of known E. coli strains, with E. coli O157:H7 being the most widely recognized because of the severe illness it causes. …”
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E. coli and Salmonella on animal farms: sources, survival and management
Published 2006-03-01“… Significant effort has been made by universities and research agencies to help eliminate Salmonella and pathogenic E. coli from animal and dairy farms. This article highlights findings from these recent studies. …”
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Recent advances in recombinant production of soluble proteins in E. coli
Published 2025-01-01“…Abstract Background E. coli still remains the most commonly used organism to produce recombinant proteins in research labs. …”
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E. coli and Salmonella on animal farms: sources, survival and management
Published 2006-03-01“… Significant effort has been made by universities and research agencies to help eliminate Salmonella and pathogenic E. coli from animal and dairy farms. This article highlights findings from these recent studies. …”
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Prediction of inhibitory peptides against E.coli with desired MIC value
Published 2025-02-01“…Our best model outperformed existing methods when benchmarked on an independent dataset of 498 anti-E. coli peptides. Additionally, we screened anti-E. coli proteins in the proteomes of three probiotic bacterial strains and created a web-based platform, “EIPpred”, enabling users to design peptides with desired MIC values ( https://webs.iiitd.edu.in/raghava/eippred ).…”
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Fluoroquinolone-specific resistance trajectories in E. coli and their dependence on the SOS-response
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Effects of Rainfall on E. coli Concentrations at Door County, Wisconsin Beaches
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Preventing Foodborne Illness: E. coli O157:H7
Published 2009-12-01“…FSHN031/FS097: Preventing Foodborne Illness: E. coli O157:H7 (ufl.edu) …”
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E. coli Meningitis Presenting in a Patient with Disseminated Strongyloides stercoralis
Published 2013-01-01“…A cerebrospinal fluid culture showed extended spectrum β-lactamase producing E. coli. A colonoscopy was performed and showed pancolitis. …”
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Preventing Foodborne Illness: E. coli O157:H7
Published 2013-10-01“…There are hundreds of known E. coli strains, with E. coli O157:H7 being the most recognized. …”
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He-Plasma Jet Generation and Its Application for E. coli Sterilization
Published 2021-01-01Get full text
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Preventing Foodborne Illness: E. coli O157:H7
Published 2013-10-01“…There are hundreds of known E. coli strains, with E. coli O157:H7 being the most recognized. …”
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Preventing Foodborne Illness: E. coli O157:H7
Published 2003-02-01“…FSHN031/FS097: Preventing Foodborne Illness: E. coli O157:H7 (ufl.edu) …”
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Preventing Foodborne Illness: E. coli O157:H7
Published 2003-02-01“…FSHN031/FS097: Preventing Foodborne Illness: E. coli O157:H7 (ufl.edu) …”
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Preventing Foodborne Illness: E. coli O157:H7
Published 2009-12-01“…FSHN031/FS097: Preventing Foodborne Illness: E. coli O157:H7 (ufl.edu) …”
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E. coli Bacteriostatic Action Using TiO2 Photocatalytic Reactions
Published 2018-01-01“…The bacteriostatic experiments were undertaken using the nutrient broth (NB) and 0.85% NaCl with the initial E. coli concentrations of 102, 104, 106, and 108 CFU·mL−1. …”
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Salmonella and Pathogenic E. coli in the Crop Production Environment: Potential Sources, Survival, and Management
Published 2012-10-01“…Over the last two decades, at least a dozen major outbreaks of gastroenteritis caused by non-typhoidal Salmonella or enterovirulent E. coli have been linked to the consumption of sprouts, nuts, and fresh (or minimally processed) fruits and vegetables. …”
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