Showing 21 - 40 results of 989 for search '"E. coli"', query time: 0.08s Refine Results
  1. 21

    E. coli Bacteriostatic Action Using TiO2 Photocatalytic Reactions by Thammasak Rojviroon, Sanya Sirivithayapakorn

    Published 2018-01-01
    “…The bacteriostatic experiments were undertaken using the nutrient broth (NB) and 0.85% NaCl with the initial E. coli concentrations of 102, 104, 106, and 108 CFU·mL−1. …”
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    Salmonella and Pathogenic E. coli in the Crop Production Environment: Potential Sources, Survival, and Management by Max Teplitski, Andree George, George Hochmuth

    Published 2012-10-01
    “…Over the last two decades, at least a dozen major outbreaks of gastroenteritis caused by non-typhoidal Salmonella or enterovirulent E. coli have been linked to the consumption of sprouts, nuts, and fresh (or minimally processed) fruits and vegetables. …”
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  4. 24

    Salmonella and Pathogenic E. coli in the Crop Production Environment: Potential Sources, Survival, and Management by Max Teplitski, Andree George, George Hochmuth

    Published 2012-10-01
    “…Over the last two decades, at least a dozen major outbreaks of gastroenteritis caused by non-typhoidal Salmonella or enterovirulent E. coli have been linked to the consumption of sprouts, nuts, and fresh (or minimally processed) fruits and vegetables. …”
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    Article
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    Investigating Escherichia Coli (E. Coli) Contamination of Street Foods in Manjari Kabale District. by Unasi, Daniel

    Published 2025
    Subjects: “…Investigating Escherichia Coli (E. Coli)…”
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    Thesis
  8. 28

    Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls by Abdullah Keleş, Gürkan Uçar, Ahmet Güner

    “…One sample of minced meat (2.43%), 3 samples of refrigerated Inegot meat balls (10.34%), 1 sample of frozen Inegol meat balls (5,88%) and 3 samples of frozen hamburger balls (12%) were positive for E. coli 0157 serotype. E. coli 0157 serotype was not detected in refrigerated hamburger balls. …”
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  9. 29

    Proteomic insights into dual-species biofilm formation of E. coli and E. faecalis on urinary catheters by Kidon Sung, Miseon Park, Ohgew Kweon, Angel Paredes, Alena Savenka, Saeed A Khan

    Published 2025-01-01
    “…Proteomic analysis revealed distinct adaptive strategies E. coli and E. faecalis employed within biofilms. …”
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  10. 30

    Biological Characteristics and Whole-Genome Analysis of a Porcine <i>E. coli</i> Phage by Shenghui Wan, Nana Li, Sajid Habib, Pei Zheng, Yanfang Li, Yan Liang, Yonggang Qu

    Published 2025-01-01
    “…Psq-1 only lyses the host bacterium and does not affect other <i>E. coli</i> strains or other species of bacteria. …”
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    Comparative Study of Various E. coli Strains for Biohydrogen Production Applying Response Surface Methodology by Péter Bakonyi, Nándor Nemestóthy, Katalin Bélafi-Bakó

    Published 2012-01-01
    “…The results revealed that by employing the genetically engineered E. coli (DJT 135) strain under optimized conditions (pH: 6.5; Formate conc.: 1.25 g/L), 0.63 mol H2/mol formate could be attained, which was 1.5 times higher compared to the wild-type E. coli (XL1-BLUE) that produced 0.42 mol H2/mol formate (pH: 6.4; Formate conc.: 1.3 g/L).…”
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    E. coli Sepsis: Red Flag for Colon Carcinoma—A Case Report and Review of the Literature by Hiren G. Patel, Seme Tabassum, Sohail Shaikh

    Published 2017-01-01
    “…We present an atypical case of newly diagnosed colon cancer and provide insight into the infectious predispositions of E. coli bacteremia to the development of colon adenocarcinoma. …”
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    Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours by Larry Eubanks, Chad Carr, Chris Pantaleo

    Published 2009-12-01
    “…AN222/AN222: Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours (ufl.edu) …”
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    Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours by Larry Eubanks, Chad Carr, Chris Pantaleo

    Published 2009-12-01
    “…AN222/AN222: Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours (ufl.edu) …”
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    Article