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    Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indices by H. Hajji, S. Smeti, I. Mekki, N. Atti

    Published 2025-01-01
    “…This study evaluated the meat quality and FA profile of three Tunisian sheep breeds, i.e. Barbarine (BB), Queue Fine de l'Ouest (QFO) and Noire de Thibar (NT), under diets with low (11 %) or high (16 %) crude protein (CP) levels, aiming to optimize feeding strategies for Tunisian sheep production. …”
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