Investigating the impact of lipid oxidation on the duck odorous smell during storage and reheating based on lipidomics by Gaiming Zhao, Ying Zhang, Jiali Zhang, Sen Wang, Ke Wang, Long Xu, Qiuhui Zhang, Chaozhi Zhu

Subjects: “…Duck meat…”
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Highly Pathogenic Avian Influenza A(H5N1) Virus Infection in Cats, South Korea, 2023 by Yong-Myung Kang, Gyeong-Beom Heo, Se-Hee An, Hyunho Lee, Eunhye Park, Ra Mi Cha, Yun Yueng Jang, Mingeun Sagong, Ah-Young Kim, Jongho Kim, Eun-Kyoung Lee, Seong Hee Kim, Kyungki Lee, Bokkyung Ku, Youn-Jeong Lee, Kyunghyun Lee, Kwang-Nyeong Lee

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