Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloride by Pin-Chun Tseng, Wen-Yuan Yang, Yi-Chen Chen, Yen-Po Chen, Jia-Shian Shiu, Sheng-Yao Wang

Subjects: “…Duck egg white…”
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Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion by Jingyun Zhao, Xiaohan Guo, Ze Chen, Yalei Dai, Hongshan Liang, Qianchun Deng, Shugang Li, Bin Zhou

Subjects: “…Salted duck egg white…”
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