The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying... by Yue Long, Juan Zhang, Delong Li, Yanpeng Zhang, Yang Cao, Wei Xu, Zhixiong Hu, Chun Hu

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Pengaruh Metode Pengeringan dan Jenis Sortimen Kayu Suren terhadap Kecepatan dan Cacat Pengeringan by Yustinus Suranto, Mugiyana Mugiyana

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Effects of Different Drying Methods on Nutritional Components, Antioxidant Activity and Volatile Components of Five Kinds of Dried Figs by Zhenzhen DING, Na XIA, Yanquan LIU, Tian ZHANG, Lei JIANG, Yanchang WANG, Chao ZHANG

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Phenolic acids and flavonoids in tea processed from flowers of black elder (Sambucus nigra L.) stored in different packing materials by K. Kaack, L. P. Christensen

Subjects: “…drying method…”
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Soil moisture content estimation using active infrared thermography technique: An exploratory laboratory study by Noura Almutawa, Waleed Eid

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Determination of kinetic regularities of the process of drying perlite by radiation method by Novokhat O. A., Vozniuk V. T., Hritsiuk H.I., Lysii V.

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Physical Aspects, Phytochemical Profiles, and Nutritional Properties of Lemon (<i>Citrus limon</i>) Slices Under Different Drying Technologies by Zhirong Wang, Qingqing Fu, Guijie Hao, Yuanwei Gu, Tianqi Sun, Lu Gao, Bo Wang, Shuai Wang, Xiangfeng Zheng, Zhenquan Yang, Shengqi Rao

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Sustainable utilization of post-extraction residual biomass for solid biofuel production by Diana Kindzera, Viktoria Kochubei, Roman Hosovskyi

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Akebia quinata flower is an excellent potential herbal tea: Chemical quality, bioactivity analysis and metabolite profiles of Akebia quinata flower with different drying methods by Tianjiao Jia, Mian Faisal Nazir, Tao Zhang, Qiuping Zhu, Jie Xu, Longyu Dai, Yafang Zhao, Shuaiyu Zou

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Effects of harvest maturity coupled with various drying methods on the quality and aroma composition of gray jujube powder by Zhanxia Liu, Hongbin Wu, Yinglin Du, Xinwen Jin, Tarun Belwal, Hui Yang, Xizhe Fu

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Mesoporous bioactive glass microspheres via aerosol-assisted spray drying method: structural and biological insights through P123 modulation by Wei-Lun Huang, Frizka Vietanti, Meng-Huang Wu, Yu-Jen Chou

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Effect of Freeze Drying and Hot Air Drying on the Composition and Bioactivities of Lipids from Razor Clam <i>Sinonovacula constricta</i> by Dexu Wang, Runjia Chang, Changyu Liu, Jiaxun Li, Jibin Liu, Ning Li, Yun Zhang, Xiaobin Li, Peihai Li, Kechun Liu

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Study on Lyophilised Orodispersible Tablets from Plant-Based Drinks as Bulking Agents by Adrienn Katalin Demeter, Dóra Farkas, Márton Király, Zoltán Kovács, Krisztina Ludányi, István Antal, Nikolett Kállai-Szabó

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Effects of Different Drying Methods on Total Flavonoids Content and Antioxidant Activity of Hawthorn by Shihao LOU, Xiaojing SUN, Dandan LI, Chenchen ZHAO, Jianhua XIU

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Effect of Drying Method on Character and Quality of Chaenomeles sinensis (Thouin) Koehne Powder by Chao RU, Yiran WANG, Li QIU, Yanjun WANG, Zhenyu GUO, Guochu SHANG, Yuanbin WANG, Zhoumin LU

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Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil by Hongrui Ping, Yonghui Ge, Wenxuan Liu, Jinxiang Yang, Zhaoxue Zhong, Jinhua Wang

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Characterization of fluid occurrence states in shale reservoirs: centrifugal–nuclear magnetic resonance experimental analysis by Jin Pang, Tongtong Wu, Xinan Yu, Chunxi Zhou, Haotian Chen, Jiaao Gao

Subjects: “…gradient temperature drying method…”
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Effects of Drying Methods on the Phytochemical Contents, Antioxidant Properties, and Anti-Diabetic Activity of <i>Nasturtium officinale</i> R.Br. (Betong Watercress) from Southern... by Praporn Kijkuokool, Irina Stepanov, Sakaewan Ounjaijean, Pimpisid Koonyosying, Kittipan Rerkasem, Hataichanok Chuljerm, Wason Parklak, Kanokwan Kulprachakarn

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Effects of Different Drying Methods on the Volatile Substances of Dictyophora rubrovolvata Based on HS-SPME-GC-MS and HS-GC-IMS by Jiaqi CHEN, Jialin LI, Jichun ZHAO, Honghai LI, Jian MING

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Comprehensive Characterization of Aroma Profile of “Glutinous Rice” Flavor in <i>Pandanus amaryllifolius Roxb.</i> Using HS–SPME–GC–O–MS and HS-GC-IMS Technology Coupled with OAV... by Kun Tang, Cong Chen, Yutong Liu, Suxuan Li, Yiye Luo, Xiaoyu Chen, Zhiyong Wu

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