Study on drying characteristics of combined microwave-hot air drying of paddy by Zhilong Zhang, Youqing Chen, Jiwen Peng, Sen Huang, Huichang Wu, Xuemei Gao

Subjects: “…Drying kinetic…”
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Comprehensive Evaluation of the Effects of Hot Air Drying Temperature on the Chemical Composition, Flavor Characteristics and Biological Activity of <i>Houttuynia cordata Thunb.</i... by Ning Yin, Jing Luo, Chaoping Wang, Yaokun Xiong, Yong Sun, En Yuan, Hua Zhang

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Optimizing infrared drying of black soldier fly larvae for sustainable cricket feed production by Nuntawat Butwong, Sarawut Saenkham, Adisak Pattiya, Anuwat Saenpong, Chinnapat Turakarn, Aphichon Mungchu, Shenghua Hu, Sopa Cansee

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Harnessing solar drying for starter cultures: A novel approach to backslopping fermentation by Marcel Houngbédji, Donan Bangbadé, D. Sylvain Dabadé, Schadrac D. Agossevi, B. Pélagie Agbobatinkpo, S. Wilfrid Padonou, Joseph Dossou, Paulin Azokpota, D. Joseph Hounhouigan

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Greenhouse solar drying of tarragon: Mathematical modeling and quality features by Mohammad Noshad, Morteza Taki, Parisa Ghasemi, Mitra Payan Gandomani

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Mathematical models and ANFIS for determination of diffusivity and activation energy of button mushroom thin layer drying by Maryam Karimi Motlagh, Babak Beheshti, Ali Mohammad Borghei, Mohammad Gholami Parashkoohi

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Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage by Nicol Mejias, Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Ana Andrés, Sara Muñoz-Pina, Kateryna Khvostenko, Purificación García-Segovia

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Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric by Nazmi Izlı, Onur Taskın

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Dominant Role of Temperature in Drying Kinetics of Magnetite Pellet: Experimental and Modeling Study by Xunrui Liu, Manman Lu, Hanquan Zhang

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Drying kinetics and mathematical modeling of coconut meat slices: Insight into pretreatment and drying synergic effect by Daniel Kwabena Fordjour, Frederick Sarpong, James Owusu-Kwarteng, Evans Frimpong Boateng

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Quality-based selection of the optimal hot air gradient drying method for anchovy and modeling of drying kinetics by Yiting Ye, Ting Zhou, Teyuan Liu, Wenzheng Shi

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The Effect of Gliding Arc Discharge Low-Temperature Plasma Pretreatment on Blueberry Drying by Pengpeng Yu, Wenhui Zhu, Yu Qiao, Xiaonan Yang, Lixin Ma, Yankai Cai, Jianrong Cai

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Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas by Jun-Wen Bai, Dan-Dan Li, Reziwanguli Abulaiti, Manqian Wang, Xiaozhi Wu, Zhenwei Feng, Yutong Zhu, Jianrong Cai

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Effects of different drying techniques on the composition of giloy leaf powder and their utilization as a nutritive food colour by Kaur Parminder, Sibian Mandeep Singh

Subjects: “…drying kinetics…”
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The Effect of Vacuum Impregnation Pretreatment on Air-Drying Kinetics of Pears by Şeyma Uysal, Fikret Pazır

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Study of drying kinetics and moisture diffusivity in iron ore briquettes after using different drying techniques by Sharma R., Nimaje D.S.

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Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying by Sevilay San, Işıl Barutçu Mazı

Subjects: “…drying kinetics…”
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From Fresh to Dried: Evaluating Drying Kinetics of Sultana and Besni Grapes by Mehmet Başlar

Subjects: “…drying kinetics…”
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The Influence of the Drying Conditions on Changes in Physical and Chemical Properties of Etlingera Elatior (EE) by Habsah Alwi, N.A. Md Zaki, M.U.H. Suzihaque, S.F. Abd Karim, U.K. Ibrahim, H.Z. Abidin, M.A.A. Ramli

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Intensification of the drying process of small seed oilseeds using microwave electromagnetic radiation by Ildar GANEEV, Khasan KARIMOV, Shamil FAYZRAKHMANOV, Ilgam MASALIMOV, Valeri PERMYAKOV

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