Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits by Shima Babaei Rad, Hasan Mumivand, Saeed Mollaei, Ali Khadivi

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Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray-and Freeze-Drying Techniques by Sepelevs Igor, Stepanova Valentina, Galoburda Ruta

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Evaluation and comparison of drying models in open sun drying and photovoltaic and LPG burner assisted hybrid solar drying system by Tubagus Rayyan Fitra Sinuhaji, Suherman Suherman, Hadiyanto Hadiyanto, Ardi Ardan, Sulistia Rahmawati

Subjects: “…Dried cacao beans…”
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Comparative study on the drying mechanisms and characteristic changes of fabrics according to heat transfer principles by Jiyul Lee, Jaeyong Cho, Suhyun Lee

Subjects: “…Microwave-convection drying…”
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Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying by Sevilay San, Işıl Barutçu Mazı

Subjects: “…drying kinetics…”
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Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds by Wilkowska Agnieszka, Ambroziak Wojciech, Czyżowska Agata, Adamiec Janusz

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Progress in the Study of Dry Shrinkage Deformation and Drying Stress of Raw Bamboo by Jiayi Zhu, Lin Yang

Subjects: “…bamboo drying…”
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Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control by Abdi Abdi, Tuty Anggraini, Alfi Asben

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Utilisation du bois dans les pêcheries côtières du Cameroun by Hyacinthe Angoni, Alphonse Pouokam Tatchim, Bernard Aloys Nkonmeneck, Elie Nguekam

Subjects: “…fish drying…”
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Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus by Youyou Li, Shui Jiang, Yiwen Zhu, Wenzheng Shi, Yin Zhang, Yuan Liu

Subjects: “…Hot air drying…”
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Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources by Shichu Zhou, Xin Zhang, Junyu Zhang, Changjiang Zang, Rongbo Fan, Jun Wang, Tongjun Guo, Rongwei Han, Yongxin Yang

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Packaging and Storage of Hops (Humulus lupulus) by Sean M. Campbell, Brian J. Pearson

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Packaging and Storage of Hops (Humulus lupulus) by Sean M. Campbell, Brian J. Pearson

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Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques by Fariborz Habibi, Ali Sarkhosh, Steven A. Sargent, Jeffrey K. Brecht

Subjects: “…dried fruit…”
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Implementation and evaluation of efficiency of gas preliminary drying system during operation of process equipment of complex gas treatment unit by O. Yu. Manikhin, V. V. Shalay

Subjects: “…gas absorption drying…”
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Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying by Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Phuoc-Bao-Duy Nguyen

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influence of drying temperature variation on the quality of bagasse bio-pellet by Mohammad Jufri, Billy Muhammad, Mulyono, Daryono, Heni Hendaryati, Ali Saifullah

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The influence of different drying techniques on polyphenols profile (LC–MS-PDA-Q/TOF) of peach fruit and their pro-health properties by in vitro by Paulina Nowicka, Krzysztof Lech, Aneta Wojdyło

Subjects: “…Dried peaches…”
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Optimizing Bacterial Protectant Composition to Enhance Baijiu Yeast Survival and Productivity During Spray Drying by Jingyu Li, Fengkui Xiong, Zhongbin Liu, Jia Zheng, Guangzhong Hu, Zheng Feng

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GREENHOUSE SYSTEM WITH FORCED AIR FLOW FOR PRE-DISTILLED KAFFIR (CITRUS HYSTRIX) LEAF TREATMENT by Chandrawati Cahyani, Vivi Nurhadianty, Aji Hendra Sarosa, Moch Fitron Muttaqin, Fahrul Huzain Hidayat, Dicky Gabriel Partogi Sarumpaet, Mellyantika Alga Safitri, Thiara Jatayuning Miranti, Naufaliyah Rifdah Rifdah

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