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1
Drying methods of duck blood: Changes in volatile components and physicochemical properties
Published 2025-01-01Subjects: Get full text
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2
Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods
Published 2020-06-01Subjects: Get full text
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3
Lyophilized and Oven-Dried <i>Manilkara zapota</i> Extracts: Characterization and <i>In Vitro</i>, <i>In Vivo</i>, and <i>In Silico</i> Analyses
Published 2025-01-01Subjects: Get full text
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4
Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics
Published 2025-02-01Subjects: Get full text
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6
A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology
Published 2025-01-01Subjects: Get full text
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7
A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force
Published 2025-01-01Subjects: “…single and combined drying methods…”
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8
Mechanistic study of oxidative chemical vapor deposition of polypyrrole: Effects of the inert gas and deposition time
Published 2025-01-01Subjects: Get full text
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