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422
Effects of Yam Powder Produced by Different Drying Ways on the Quality and Antioxidant Activity of Greek Style Yogurt during Refrigeration
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423
Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying
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424
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425
Comparative effectiveness of liquid and freeze-dried vaccines for oral vaccination of dogs against rabies
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426
Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics
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427
Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies
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428
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429
Intermittent Microwave-Vacuum Drying Effects on Pears
Published 2019-02-01Subjects: “…microwave-vacuum drying…”
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430
Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10
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431
Development of vortex compressed air drying devices for ground launch complex systems
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432
AI-Driven Meat Food Drying Time Prediction for Resource Optimization and Production Planning in Smart Manufacturing
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433
Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditi...
Published 2025-06-01Subjects: “…Fruit drying…”
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434
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435
Analysis of Volatile Compounds in a Value-Added Jerky by Incorporating Ajwain and Thyme Essential Oils
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436
Sediment-Based Unfired Bricks Reinforced with Waste Flax Fibers: Implementation, Physical Aspects and Kinetics of Air Drying—Part I
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437
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438
Three-dimensional discrete element simulation of electrode structural evolution in lithium-ion batteries during drying and calendering
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439
Tablet characteristics and pharmacokinetics of orally disintegrating tablets containing coenzyme Q10 granules prepared by different methods
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440
DEVELOPMENT OF A NEW GENERATION OF TORNUM REX MINING GRAIN DRYERS AND THEIR DESIGN METHODS
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