Effects of chronic exposure of specific water quality parameters in poultry drinking water on dietary amino acid digestibility and early broiler performance by Rabin Raut, Biswajit Kumar Biswas, Thyneice Taylor-Bowden, Agnes Kilonzo-Nthenge, Bharat Pokharel, Tom Tabler, Samuel N. Nahashon, Pramir Maharjan

Subjects: “…Poultry drinking water quality parameters…”
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EVALUATION OF REFILLABLE DRINKING WATER QUALITY BASED ON MPN COLIFORM AND ESCHERICHIA COLI INSESETAN VILLAGE, SOUTH DENPASAR, BALI by Pande Nyoman Tri Saguna Wyasena, Ni Luh Gede Sudaryati, I Putu Sudiartawan, I Made Dwi Mertha Adnyana

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Low-Concentration Hypochlorous Acid Drinking Water Alleviates Broiler Gut Microbial Load While Preserving Overall Growth Performance by Zonggang Li, Chang Liu, Dongyan Shao, Chune Tan, Yingqi Cao, Senzhong Deng, Teng Teeh Lim, Fei Xu

Subjects: “…drinking water quality…”
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Water quality and neurodegenerative disease risk in the middle-aged and elderly population by Yujia Bao, Yongxuan Li, Yanqiu Zhou, Jingqi Zhou, Wei Mu, Xiaobei Deng, Chen Shen, Lefei Han, Jinjun Ran

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Evaluation of Water Quality of Water Storage Cisterns in Apartments (Case Study of Kermanshah City) by Mohana Faraji, Milad Roshanbas, Mitra Javan

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Assessment of environmental risks to the Voronezh Oblast public health resulted from contamination of drinking water sources by Anatasia S. Boeva, Tatiana I. Prozhorina, Anna G. Baskakova

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