Showing 21 - 29 results of 29 for search '"Discover Food"', query time: 0.04s Refine Results
  1. 21
    Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS

    Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS by Laís Moro, David Fernando dos Santos, Mara Fernandes Moura Furlan, Armando Reis Tavares, José Luiz Hernandes, Eduardo Purgatto, Marco Antonio Tecchio

    Published 2025-01-01
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  2. 22
    Microbial diversity, functional attributes, and nutritional proficiency of yogurts produced in Bangladesh

    Microbial diversity, functional attributes, and nutritional proficiency of yogurts produced in Bangladesh by Md. Tanvir Islam, M. Shaminur Rahman, Susmita Roy Chowdhury, Tanay Chakrovarty, S. M. Kador, Md. Mazharul Islam, Khondoker Tanjim Islam, Mohammad Imtiaj Uddin Bhuiyan, Ovinu Kibria Islam

    Published 2025-02-01
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  3. 23
    Investigation of nutritional content and aflatoxin B1 in landraces and varieties of Ethiopian groundnut (Arachis hypogaea L.)

    Investigation of nutritional content and aflatoxin B1 in landraces and varieties of Ethiopian groundnut (Arachis hypogaea L.) by Syraji Yonas, K. Gobikanila, P. R. Jeyaramraja

    Published 2025-01-01
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  4. 24
    Evaluating the influence of air temperature and far-infrared radiation on the physicochemical characteristics of dried rice

    Evaluating the influence of air temperature and far-infrared radiation on the physicochemical characteristics of dried rice by M. B. Yeganeh, S. M. Nassiri, D. Zare, A. M. Shirzadifar, M. Fazaeli, M. Nosrati

    Published 2025-01-01
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  5. 25
    Emboldening food security for global sustainability yoking artificial intelligence

    Emboldening food security for global sustainability yoking artificial intelligence by Gull-e-laala Khan, Gulshan Irshad, Raina Ijaz, Sabah Javaid, Noor Tahir, Sajid Mehmood

    Published 2025-01-01
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  6. 26
    Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods

    Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods by Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi

    Published 2025-01-01
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  7. 27
    Exploring the potential of gamma-irradiated chitosan as an innovative, biodegradable preservative for refrigerated Labeo rohita (Hamilton)

    Exploring the potential of gamma-irradiated chitosan as an innovative, biodegradable preservative for refrigerated Labeo rohita (Hamilton) by M. M. Towhidul Islam, Jahid M. M. Islam, Mubarak A. Khan, Hossain Uddin Shekhar

    Published 2025-01-01
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  8. 28
    Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term storage

    Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term... by Robin Sarkar, Mukta Roy, Mahabub Alam, Animesh Sarkar, Abdullah A. Alarfaj, Sulaiman Ali Alharbi, Mohammad Javed Ansari

    Published 2025-02-01
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  9. 29
    Exploring the state-of-the-art of halal food research using latent Dirichlet allocation

    Exploring the state-of-the-art of halal food research using latent Dirichlet allocation by Abderahman Rejeb, Karim Rejeb, Imen Zrelli

    Published 2025-02-01
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