The Impact of Peeling on Highland Barley’s Digestive Properties: In Vitro and In Vivo Insights by Yuting Yan, Xin Gao, Yi Zhang, Fan Xie, Lianzhong Ai

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Effects of parboiling treatment on the edible qualities, gelatinization properties and in vitro digestive properties of brown rice and white rice by ZHAO Kangcheng, TAN Bin, LI Sen, WU Nana

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Effect of Yam Flour Modified with Plasma-Activated Water Combined with Extrusion Treatment on the Quality of Chinese Noodles by Miaomiao Shi, Yirui Chen, Xiaopei Zhu, Xiaolong Ji, Yizhe Yan

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In Vitro Digestion Characteristics of Tilapia Myofibrillar Proteins under Different Heating Conditions by Zirui FU, Hui HUANG, Jianwei CEN, Shuxian HAO, Huan XIANG, Shengjun CHEN, Ya WEI, Xiao HU, Chunsheng LI

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Investigation of the structural, functional, and digestive properties of beta-casein from cow, goat, and donkey milk by Guiqin Liu, Ning Wang, Xue Chen, Yaqian Jin, Junnan Wan, Yanhao Zhao, Yiting Zhao, Cunfang Wang

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Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing by Huijie Fang, Liwen Wang, Yaxi Chen, Zechen Wang, Xianghong Wang, Shuo Wang

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Combined microwave-hot air drying optimization and quality analysis of low GI dried taro rounds by Chen Yang, Weiwen Duan, Zhenhua Duan, Aiqing Ren, Yuhong Tian, Liuping Fan

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Effect of Ultrasonic Treatment on the in Vitro Digestibility Properties of Black Bean Protein by Rong'an CAO, Xuemin ZHANG, Jingjing DIAO, Yunhua CHEN, Meiqi LI, Jiamiao ZHANG, Changyuan WANG

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Discovery of vitexin, isovitexin and catechin as hypoglycemic factors in mung bean via metabolomics combined with in vitro experiments by Renzhe Lv, Jinyang Liu, Shicong Li, Dan Gong, Li Wang, Xingxing Yuan, Xin Chen, Yan Li

Subjects: “…Digestive properties…”
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The Influence of Droplet Size and Emulsifiers on the In Vitro Digestive Properties of Bimodal Oil-in-Water Emulsions by Takumi Umeda, Hiroyuki Kozu, Isao Kobayashi

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Identification of A1/A2 β-Casein Genotypes and Comparison of Their Digestive Properties by Shihang LI, Hongtao XU, Xiao LI, Meiling SUN, Xinyan YANG, Pengyu XIANG, Zhihao YANG, Chaoxin MAN, Yujun JIANG

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Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein by Junguang Li, Chenhao Sun, Xiaonan Yue, Wuchao Ma, Yu Wang, Jiansheng Zhao, Guangsu Zhu, Yanhong Bai

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Effect of different cooking methods on the smart sensory and protein digestive properties of Mianning hams by Lin Chen, Wenli Wang, Jiamin Zhang, Wei Wang, Lili Ji

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Effects of in vitro simulated digestion on the α-glucosidase inhibitory activity, structure, and prebiotic activity of a polysaccharide from Anemarrhena asphodeloides Bunge by Baolian Li, Guihong Fang, Meijuan Lan, Juan Xiao, Xia Zhang, Lin Li, Bing Li, Juncheng Chen, Juncheng Chen

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Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase Treatment by Faying Zheng, Fuxin Nie, Ye Qiu, Yage Xing, Qinglian Xu, Jianxiong Chen, Ping Zhang, Hong Liu

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Structural and Physicochemical Properties of Starch from Non-waxy and Waxy Proso Millets by CHANG Lei, LI Xinyi, YAO Yang, LI Mengqing, NIU Ruimiao, DU Shuangkui

Subjects: “…proso millet starch; structural properties; physicochemical properties; rheological properties; in vitro digestibility properties…”
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