Kinetics of carbon dioxide, methane and hydrolysis in co-digestion of food and vegetable wastes by D. Pham Van, M.G. Hoang, S.T. Pham Phu, T. Fujiwara

Subjects: “…Anaerobic digestion (AD)…”
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The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation by Jingjing Xu, Ruyue Wang, Weibao Liu, Zhongwei Yin, Jianrong Wu, Xun Yu, Wen Wang, Hongtao Zhang, Zhitao Li, Minjie Gao, Li Zhu, Xiaobei Zhan

Subjects: “…Non-digestible carbohydrates…”
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The Effect of Wheat Residues and Vermicompost on the Quality Characteristics of Corn (Zea mays L.) Forage and Soil Fertility by Hasanali Pooresmaeil, Mehdi Dahmradeh, Ahmad Ghanbari

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Fodder productivity and digestible energy value of oat (<i>Avena sativa</i> L.) cultivars and breeding lines under the conditions of the Northern Trans-Urals by M. N. Fomina, Yu. S. Ivanova, N. A. Bragin, M. V. Bragina

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The Effect of Buriti Oil (Mauritia flexuosa L.) as Feed Additive on the Organic and Inorganic Materials Digestibility on Heat Stress Exposed Broilers by Burhanudin, Sunaryo Hadi Warsito, Bodhi Agustono, Nusdianto Triakoso, Ragil Angga Prastiya, Faisal Fikri

Subjects: “…broiler, buriti oil, digestibility, heat stress, inorganic matter, organic matter…”
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Prevalence of digestive diseases in patients with excessive body weight and obesity (<i>according to data of polyclinic department of versatile clinic</i>) by I. R. Popova

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Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins by CHEN Jinyu, HU Fangyang, JI Zhirui, WU Zijian

Subjects: “…resistant starch; myofibrillar proteins; emulsion gel; gel properties; in vitro digestibility…”
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Unravelling the Digestibility and Structure–Function Relationship of Lentil Protein Through Germination and Molecular Weight Fractionation by Armin Mirzapour-Kouhdasht, Samaneh Shaghaghian, Marjan Majdinasab, Jen-Yi Huang, Marco Garcia-Vaquero

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Evaluation of cellular and physiological alterations of cells from Mytilus galloprovincialis exposed to benzisothiazolinone by Federica Impellitteri, Kristian Riolo, Giorgia Zicarelli, Miriam Porretti, Cristiana Roberta Multisanti, Giuseppe Piccione, Alessia Giannetto, Caterina Faggio

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Exploring the physiological and biochemical mechanisms underlying growth rate variability in Hong Kong oyster (Crassostrea hongkongensis) by Na Hu, Wenhong Li, Pingping He, Pinyuan Wei, Ke Bai, Junliang Guan, Li Zhang, Yongxian Chen, Wei Li, Yusi Zheng, Qingsong He, Longcheng Liu, Xingzhi Zhang, Jinxia Peng

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Prediction of digestible energy requirement in growing finishing stage of pigs using machine learning models by Nibas Chandra Deb, Jayanta Kumar Basak, Sijan Karki, Elanchezhian Arulmozhi, Dae Yeong Kang, Niraj Tamrakar, Eun Wan Seo, Junghoo Kook, Myeong Yong Kang, Hyeon Tae Kim

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Signal and modulating role of enzymes of digestive glands by G. F. Korotko

Subjects: “…digestive glands…”
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Peel of pumpkin (Cucurbita pepo) diets boost growth, digestive-absorptive functions, immune-antioxidant indices, and regulate immunomodulatory genes and mTOR/MAPK-P38/apoptosis sig... by Rowida E. Ibrahim, Gehad E. Elshopakey, Elsayed M. Younis, Abdelwahab A. Abdelwarith, Asmaa Yaseen, Tarek Khamis, Simon J. Davies, Afaf N. Abdel Rahman

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Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue by Qianqian Dai, Xiaoke Li, Chuanbo He, Ying Liang, Hejian Xiong, Ying Ma, Shaowei Zhai

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Bioaugmentation strategies in co-composting anaerobically digested food waste with agricultural by-products: Enhancing fertilizer quality and microbial communities by Xuezhi Wang, Guyu You, Chenchen Liu, Yuan Sun

Subjects: “…Digested residues…”
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Recovery of Proteins from Sweet Potato Cell Liquid by Acidification via Inoculation-Enhanced Fermentation and Determination of Functional Properties of Protein Products by Qingshuai Li, Liping Liu, Yanlei Han, Xiangying Zhao, Mingjing Yao, Jing Ma, Mo Han, Jiaxiang Zhang

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Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats by Fan Zhang, Ken K.L. Yung, Chi KongYeung

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Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice by WANG Dan, ZHAI Xiao-tong, ZHANG Na, WU Na-na, TAN Bin

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Effect of <i>Chlorella</i> on hematological parameters and nutrient bioavailability in the diet of rhesus monkeys (<i>Macaca mulatta</i>) by N. V. Gaponov, Al. V. Panchenko, An. V. Panchenko, Yu. P. Chuguev

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