Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch by LIU Xian-zhi, ZHAN Lin-jie, LI Hong-yan, LI Cai-fu, LI Man, XU Tong-cheng, JI Na, XU Long-zhao

Subjects: Get full text

Effects of feeding free and protected acidulated oil on rumen fermentation and milk production in dairy cattle by Nurettin Gülşen, Fatma İnal, Behiç Coşkun, Cavit Arsian, H. Derya Umucalılar

Subjects: Get full text

Studies on the treatment of anaerobically digested sludge by white-rot fungi: evaluation of the effect of Phanerochaete chrysosporium and Trametes versicolor by Xuefeng Zhu, Shicai Cheng, Zexian Fang, Guangyin Zhen, Xueqin Lu, Hongbo Liu, Jing Qi, Zhen Zhou, Xuedong Zhang, Zhichao Wu

Subjects: Get full text

Effects of chronic exposure of specific water quality parameters in poultry drinking water on dietary amino acid digestibility and early broiler performance by Rabin Raut, Biswajit Kumar Biswas, Thyneice Taylor-Bowden, Agnes Kilonzo-Nthenge, Bharat Pokharel, Tom Tabler, Samuel N. Nahashon, Pramir Maharjan

Subjects: Get full text

The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch by Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz

Subjects: Get full text

The assessment of chemical composition and biological activity of faba bean pods as a potential feed additive utilized in piglets nutrition by Inna Vlasova, Philip Krüsselmann, Yuliia Kostenko, Maciej Obrębski, Sebastian Granica, Wilfried Vahjen, Jürgen Zentek, Marcin Równicki, Jakub P. Piwowarski

Subjects: Get full text

Assessment of the feed additive consisting of endo‐1,3(4)‐beta‐glucanase and endo‐1,4‐beta‐xylanase (produced with Talaromyces versatilis IMI CC 378536) (Rovabio® Excel) for all po... by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Paul Brantom, Andrey Yurkov, Montserrat Anguita, Matteo L. Innocenti, Jordi Tarrés‐Call, Elisa Pettenati

Subjects: “…digestibility enhancers…”
Get full text

Antigenicity, Solubility and Digestibility of β-Lactoglobulin Combined with Different Plant Polyphenols by Liyan NONG, Xueming LIU, Jingrong CHENG, Jinhao ZOU, Wenhong CAO, Daobang TANG, Huaigu YANG

Subjects: Get full text

Effect of Ideal Amino Acid Ratio of Arginine to Lysine on Intake, Nutrient Digestibility, Growth Performance, Antibody Titers of Newcastle Disease and Infectious Bronchitis Disease... by Wahab Liaqat, Urooj Anwar, Asfa Fatima, Azhar Rafique, Riaz Mustafa, Umar Farooq, Faisal Ramzan, Waseem Abbas, Muhammad Farooq Khalid, Muhammad Ashraf, Muhammad Riaz, Muhammad Qamar Bilal, Muhammad Aziz ur Rahman

Subjects: Get full text

GROWTH PERFORMANCE, RUMEN FERMENTATION, AND NUTRIENT DIGESTIBILITY OF AWASSI LAMBS FED DIFFERENT LEVELS OF ORGANIC COPPER IN A BASAL DIET by A. H. Abdan, O. A. Saeed

Subjects: Get full text

Prevalence of Self-Reported Halitosis and Associated Factors: A Cross-Sectional Study among Dental Patients by Marina Alievi, Stêvan da Silva Freitas, Rafaela Cherobini Moresco, Lilian Rigo

Subjects: “…Signs and Symptoms, Digestive…”
Get full text

Greenhouse gas emissions from digestate in soil by Maria Dietrich, Monica Fongen, Bente Foereid

Subjects: Get full text

The in ovo screening of 27 single essential oils showed selective effects on hatchability, performance and gene expression relevant to gut functions in broilers at hatch by Asad A. Khaskheli, Shahram Niknafs, Mila M.Y. Meijer, Xinle Tan, Peter R. Ferket, Eugeni Roura

Subjects: Get full text

Effects of sturgeon oil and reheating methods on the qualities of sturgeon surimi gels by Yuanxiu Liu, Xiaomo Guo, Tong Shi, Zhiyu Xiong, Li Yuan, Ruichang Gao

Subjects: Get full text

Aloe vera: A promising natural herbal supplement for enhancing growth, physiology, antioxidant activity and immunity in Catla catla by Zeeshan Yousaf, Syed Makhdoom Hussain, Shafaqat Ali, Dariusz Kucharczyk, Joanna Nowosad, Konrad Turkowski, Bilal Ahamad Paray, Adan Naeem

Subjects: Get full text

Exposure to Subclinical Doses of Fumonisins, Deoxynivalenol, and Zearalenone Affects Immune Response, Amino Acid Digestibility, and Intestinal Morphology in Broiler Chickens by Revathi Shanmugasundaram, Laharika Kappari, Mohammad Pilewar, Matthew K. Jones, Oluyinka A. Olukosi, Anthony Pokoo-Aikins, Todd J. Applegate, Anthony E. Glenn

Subjects: Get full text

Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): Opportunities for monogastric animal diets by Maria P. Spínola, Mónica M. Costa, Rita S. Simões, Vânia O. Fernandes, Vânia Cardoso, Virgínia M.R. Pires, Cláudia Afonso, Carlos Cardoso, Narcisa M. Bandarra, Carlos M.G.A. Fontes, José A.M. Prates

Subjects: Get full text

Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior by Xinying Suo, Marianna Tagliasco, Matteo Bonfini, Laura Bonfili, Oscar Moreno Araiza, Anna Baggio, Anna Maria Eleuteri, Nicoletta Pellegrini, Elena Vittadini

Subjects: Get full text

Nutrient digestibility of fishmeal rations in primates by N. V. Gaponov, L. N. Gamko

Subjects: “…digestibility…”
Get full text

Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays by Daniel J. Thomas, Zhanhui Lu, Yolanda Brummer, Yan Zhu, Ronghua Liu, Lili Mats, Rong Tsao, D. Dan Ramdath, Matthew G. Nosworthy

Subjects: Get full text