Editorial: Dietary protein for human health by Paul J. Moughan, Wouter H. Hendriks, Suzanne M. Hodgkinson, Sylvia M. S. Chungchunlam, Wen Xin Janice Lim, Marco Mensink, Natascha Stroebinger, Nikkie van der Wielen

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In vitro gastrointestinal digestion simulation screening of novel ACEI peptides from broccoli: mechanism in high glucose-induced VSMCs dysfunction by Shuzhi Zhang, Jingjing Guo, Shikun Suo, Li Ju, Zhaoqiang Jiang, Pingshuan Dong, Yanli Wang, Yali Dang, Laijing Du

Subjects: “…gastrointestinal digestion simulation…”
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Effect of double-induced on whey protein isolate nanoparticle formation and stabilized food-grade Pickering emulsions: Stability and gastrointestinal digestion by Shenghua He, Yonghui Wang, Guanghui Li, Xueli Gao, Zhiyan Chen, Weiyun Guo, Jihong Huang

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Determination and prediction of the apparent and standardized ileal amino acid digestibility in soybean meal fed to the pullets by Sumei Cao, Yuxin Yang, Guangtian Ma, Jing Wang, Kai Qiu, Zhigang Song, Shugeng Wu, Guanghai Qi, Haijun Zhang

Subjects: “…Apparent and standardized ileal digestibility…”
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Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion by Kira Bieck, Franziska Ebert, Tilman Grune, Jana Raupbach

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Assessing the success of breeding maize inbred lines with contrasting diferulate concentrations by Ana López-Malvar, Rosa Ana Malvar, Ana Butrón, Xose Carlos Souto, Rogelio Santiago

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The effects of wheat and yam flour diets on the toxicity of three botanical extracts to Tribolium castaneum (Herbst) and the underlying biochemical mechanisms by Emmanuel A. Oyeniyi, Ayodeji P. Akinnuoye

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Functions of METTL1/WDR4 and QKI as m7G modification - related enzymes in digestive diseases by Wenyan Zhou, Yan Yi, Wenyu Cao, Xiaolin Zhong, Ling Chen

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Partial replacement of soybean meal with mixed plant proteins yields comparable growth and carcass quality in growing-finishing pigs by Wei Han Zhao, Wei Han Zhao, Joo Hyun Ha, Joo Hyun Ha, Sungbo Cho, Sungbo Cho, In Ho Kim, In Ho Kim

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Effect of Dry Aging on Beef Muscle Proteins by Galina V. Gurinovich, Irina S. Patrakova, Vladislav A. Khrenov, Marina V. Patshina, Antonina I. Shevchenko

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Effect of probiotics combined with immune checkpoint suppressors and chemotherapeutic agents on digestive system function, intestinal immunity and prognosis in patients with metast... by Xiaolei Wang, Yuxia Huang, Zhen Yang, Yang Yang, Fenfen Wei, Min Yan, Fanfan Li, Chenghao Wang

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Investigating the ROS Formation and Particle Behavior of Food-Grade Titanium Dioxide (E171) in the TIM-1 Dynamic Gastrointestinal Digestion Model by Nicolaj S. Bischoff, Anna K. Undas, Greet van Bemmel, Jacco J. Briedé, Simone G. van Breda, Jessica Verhoeven, Sanne Verbruggen, Koen Venema, Dick T. H. M. Sijm, Theo M. de Kok

Subjects: “…human gastrointestinal digestion…”
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The Effects of Concentrate Supplement Levels on Feed Utilization and Red Meat Production of Blackhead Somali Sheep Fed Natural Pasture Grass Hay as a Basal Diet by Shashie Ayele Yimenu, Mengistu Urge Letta

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Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato by Sinian He, Shengsheng He, Liya Niu, Chao Sun, Zicong Zeng, Jianhui Xiao

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Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies by Magdalena Mika, Anna Antończyk, Agnieszka Wikiera

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Anaerobic digestion bacteria algae (ADBA): A mathematical model of mixotrophic algal growth with indigenous bacterial inhibition in anaerobic digestion effluent by S M Hasan Shahriar Rahat, Oluwatunmise Israel Dada, Liang Yu, Helmut Kirchhoff, Shulin Chen

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Factors affecting patient satisfaction during endoscopic procedures by Maryam Ghazala, E-Hinna Rashk, Sardar Saman, Khan Jahangir, Isram Javaria, Hassan Fayyaz

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Design Improvements and Best Practices in Small-Scale Biodigesters for Sustainable Biogas Production: A Case Study in the Chillon Valley, Perú by Yoisdel Castillo Alvarez, Reinier Jiménez Borges, Carlos Diego Patiño Vidal, Fanny Mabel Carhuancho Leon, José Santos Pinares Buendia, Jose Alberto Samaniego Nolasco

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Effect of Ultrasonic Treatment on the in Vitro Digestibility Properties of Black Bean Protein by Rong'an CAO, Xuemin ZHANG, Jingjing DIAO, Yunhua CHEN, Meiqi LI, Jiamiao ZHANG, Changyuan WANG

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Recirculation of digestive enzymes by G. F. Korot'ko

Subjects: “…enzymes of digestive glands…”
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