Application of Spatial Transcriptomics in Digestive System Tumors by Bowen Huang, Yingjia Chen, Shuqiang Yuan

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Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation by Kuo Dang, Jing Lan, Yanli Wang, Daodong Pan, Lihui Du, Shikun Suo, Yali Dang, Xinchang Gao

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Phosphorus recovery from domestic sewage sludge in the presence of waste grape pruning biochar by M. Piri, E. Sepehr

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Enzyme supplementation (phytase and xylanase) improves low quality diets in Nile tilapia by Roel M. Maas, Fotini Kokou, Marc C.J. Verdegem, Johan W. Schrama

Subjects: “…Digestibility…”
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Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.) by Gaoyixin Qin, Wu Xu, Junping Liu, Liyan Zhao, Guitang Chen

Subjects: “…Simulated gastrointestinal digestion…”
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BIOTECHNOLOGICAL VIEW OF ETHANOL BIOSYNTHESIS FROM MISCANTHUS by O. V. Baibakova, E. A. Skiba

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Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment by Chunli Deng, Oksana Melnyk, Tatyana Marenkova, Yanghe Luo

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An environmental evaluation of food waste downstream management options: a hybrid LCA approach by Ramy Salemdeeb, Mohammad Bin Daina, Christian Reynolds, Abir Al-Tabbaa

Subjects: “…Anaerobic digestion…”
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Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules by Zhou Yubo, Yang Yingxin, Ma Minyan, Xie Lingyun, Yan Aijuan, Cao Wen

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Indigenous primary culture protocols for human adult skin fibroblast, pancreatic stellate cells, and peritoneal fibroblasts by Supriya Sharma, Gaurav Pande, Mohit Kumar Rai, Vikas Agarwal

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Single-Cell protein for feed and food by Ledbetter Fred

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Degenerated vision, altered lipid metabolism, and expanded chemoreceptor repertoires enable Lindaspio polybranchiata to thrive in deep-sea cold seeps by Yujie Yan, Inge Seim, Yang Guo, Xupeng Chi, Zhaoshan Zhong, Dantong Wang, Mengna Li, Haining Wang, Huan Zhang, Minxiao Wang, Chaolun Li

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Effects of increasing levels of rubber seed cake on growth performance, nutrient digestion metabolism, serum biochemical parameters, and rumen microbiota of Hu sheep by Huwei Zhao, Jinling Hua, Wenwen Lu, Longfei Yan, Min Zhang, Chao Chen, Xiaokang Lv

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Supplementation of isoacids to lactating dairy cows fed low- or high-forage diets: Effects on performance, digestibility, and milk fatty acid profile by M.R.A. Redoy, S. Ahmed, J. Bonilla Urbina, D.H. Kleinschmit, M.T. Socha, P. Salunke, M.E. Uddin

Subjects: “…fiber digestibility…”
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Study on the Effect of Radish Sprouts on Short-Chain Fatty Acids and Gut Microbial Diversity in Healthy Individuals by Ru Li, Xuehong Chen, Cong Shi, Yi Zhu

Subjects: “…simulated gastrointestinal digestion…”
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Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides) by Keyu Wang, Yulong Bao, Hongxu Yang, Yong Wang, Dongpo Chen, Joe M. Regenstein, Peng Zhou

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The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates by Dongyang Zhu, Zhen Yuan, Di Wu, Chao Wu, Hesham R. El-Seedi, Ming Du

Subjects: “…Simulated gastrointestinal digestion…”
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In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein additi... by Adetiya Rachman, Margaret A. Brennan, James Morton, Damir Torrico, Charles S. Brennan

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Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread by Yuyue QIN, Hongda YU, Kejun CHEN, Guiguang CHENG, Jiliang ZHANG, Thanapop SOTEYOME

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