The Challenge of Appropriate Identification and Treatment of Starvation, Sarcopenia, and Cachexia: A Survey of Australian Dietitians by Alison Yaxley, Michelle D. Miller

“…Members of the Dietitians Association of Australia were surveyed to gain information on practices and attitudes to diagnosis and treatment of adult malnutrition. …”
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The Perspectives of Diabetes Educators and Dietitians on Diet and Lifestyle Management for Gestational Diabetes Mellitus: A Qualitative Study by Amber J. Hanks, Clare Hume, Siew Lim, Jessica A. Grieger

“…This study explores the knowledge and practice of diabetes educators and dietitians on diet and lifestyle management in women with gestational diabetes mellitus (GDM). …”
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Knowledge, attitudes, and use of the Mediterranean diet in practice among dietitians in the United Arab Emirates: a cross-sectional study by Salma Abu-Qiyas, Hadia Radwan, Leila Cheikh Ismail, Mohamad Alameddine, Mariam Muayyad, Farah Naja

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Patient and Parent Satisfaction with a Dietitian-and Nurse-Led Celiac Disease Clinic for Children at the Stollery Children’S Hospital, Edmonton, Alberta by Seema Rajani, Jessica Sawyer-Bennett, Leanne Shirton, Gail DeHaan, Cheryl Kluthe, Rabindranath Persad, Hien Q Huynh, Justine Turner

“…OBJECTIVE: To assess patient and parent satisfaction with a primarily nurse- and dietitian-led celiac disease clinic in a tertiary pediatric centre.…”
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A Workload Indicators of Staffing Need (WISN) based framework and implementation tool for dietitians at South African central and tertiary public hospitals by Vertharani Nolene Naicker, Jane W. Muchiri, Keshan Naidoo, Modiehi Heather Legodi

Subjects: “…Dietitian…”
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Estimated inpatient malnutrition prevalence, screening tool utilization, and dietitian referral rates across hospitals during extension of phase 2 of More-2-Eat by Yingying Xu, Rachel A. Warren, Shirley M. Peters, Sonya Boudreau, Tina N. Strickland, Mari Somerville, Brenda L. MacDonald, Heather Keller, Leah E. Cahill

“…INPAC implementation increased dietitian referrals, SGA, and malnutrition diagnosis. …”
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Registration and Licensure of Nutrition Professionals in Florida by Linda B. Bobroff

“…Florida has three credentials that allow people to legally practice as a nutrition or dietetics professional: Registered Dietitian (RD), Licensed Dietitian/Nutritionist (LD/N), and Licensed Nutrition Counselor (LNC). …”
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Nutrition Knowledge and Satisfaction Levels of Postbariatric Surgery Adults in the United Arab Emirates: A Pilot Study by Souheir Alia, Habiba I. Ali, Taoufik Zoubeidi, Mariam Ahmed

“…Although nearly 80% of the participants reported regular follow-up with their dietitian, only 10.8% reported high adherence to the dietitian’s instructions. …”
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Registration and Licensure of Nutrition Professionals in Florida by Linda B. Bobroff

“…Florida has three credentials that allow people to legally practice as a nutrition or dietetics professional: Registered Dietitian (RD), Licensed Dietitian/Nutritionist (LD/N), and Licensed Nutrition Counselor (LNC). …”
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Efficacy and Tolerability of the Association of Sibutramine and Orlistat for Six Months in Overweight and Obese Patients by Alfredo Halpern, Renata B. Pepe, Ana Paola Monegaglia, Mônica Beyruti, Maria Edna de Melo, Marcio C. Mancini

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Registration and Licensure of Nutrition Professionals in Florida by Linda B. Bobroff

“…In Florida, there are three credentials that allow people to legally practice as a nutrition or dietetics professional: Registered Dietitian (RD), Licensed Dietitian/Nutritionist (LD/N), and Licensed Nutrition Counselor (LNC). …”
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Registration and Licensure of Nutrition Professionals in Florida by Linda B. Bobroff

“…In Florida, there are three credentials that allow people to legally practice as a nutrition or dietetics professional: Registered Dietitian (RD), Licensed Dietitian/Nutritionist (LD/N), and Licensed Nutrition Counselor (LNC). …”
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Dietetics students' opinion on food and their future profession by Priscila Koritar, Maria Clara de Moraes Prata Gaspar, Cristina Larrea-Killinger, Marle dos Santos Alvarenga

“…Introduction: Although it is believed that dietitians will use their opinions about food in their professional practice, few studies evaluated conceptions about food and health among dietitians, and this evaluation could be useful for understanding university education and thinking about possible professional implications. …”
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Assessment of Weight Management Practices among Adults in the United Arab Emirates by Amita Attlee, Nour Atmani, Viktor Stromtsov, Fatima Ali, Rim Tikarly, Sarah Ryad, Ghada Salah, Hayder Hasan, Reyad Obaid

“…Awareness about the ill-effects of unhealthy WM practices and importance of dietitian’s consultation are imperative.…”
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Sports Nutrition Knowledge among Mid-Major Division I University Student-Athletes by Ashley Andrews, Janet R. Wojcik, Joni M. Boyd, Charles J. Bowers

“…Athletic departments may make available a board certified Sports Dietitian or Registered Dietitian and offer classroom or online courses facilitating student-athletes to optimize nutrition knowledge and behaviors.…”
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Comparison of Goal Achievement during an Early, Intensive Nutrition Intervention Delivered to People with Upper Gastrointestinal Cancer by Telephone Compared with Mobile Applicatio... by Kate Furness, Catherine E. Huggins, Lauren Hanna, Daniel Croagh, Mitchell Sarkies, Terry P. Haines

“…Participants in the intervention groups received a regular nutrition intervention for 18 weeks from an experienced dietitian via telephone or mobile application (app) using behaviour change techniques to assist in goal achievement. …”
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Raising Healthy Children: Promoting a Positive Feeding Experience by Tiffany N. Stodtko, Karla P. Shelnutt, Gail P.A. Kauwell

“…Parents may think they have sole responsibility for their child’s food choices, but Ellyn Satter, a registered dietitian who specializes in feeding and eating, advises that young children also have responsibility in the eating process. …”
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Raising Healthy Children: Promoting a Positive Feeding Experience by Tiffany N. Stodtko, Karla P. Shelnutt, Gail P.A. Kauwell

“…Parents may think they have sole responsibility for their child’s food choices, but Ellyn Satter, a registered dietitian who specializes in feeding and eating, advises that young children also have responsibility in the eating process. …”
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Malnutrition in Chronic Pancreatitis: Causes, Assessment Methods, and Therapeutic Management by Agnieszka Madro

“…Patients with CP should be led by a team of gastroenterologist, diabetologist, and psychologist and consulted by a dietitian, specialist of pain treatment, and surgeon.…”
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Reframing the Management of Irritable Bowel Syndrome: Investigating the Efficacy of a Modified Low Fodmap Diet Approach on Symptom Response by Tara Howley, Lorraine Cooney, Suzanne L Doyle

“…Subjects/ Methods: Routine clinical data collected on individuals with a Rome IV IBS diagnosis between August 2018 and October 2022 from a specialist-dietitian led IBS clinic in Blackrock Health, Dublin was retrospectively analysed. …”
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