Maternal dietary patterns associated with bone density in Chinese lactating women and infants at 6 months postpartum: a prospective study using data from 2018-2019 by Yalin Zhou, Xiaoyu Zhu, Ying Lü, Runlong Zhao, Hanxu Shi, Wanyun Ye, Zhang Wen, Rui Li, Hanming Huang, Yajun Xu

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Common Dietary Patterns Among Female Employees Participating in the Persian Cohort Study (Mashhad) and Their Relationship With Metabolic Syndrome by Fatemeh Davoudi Dastenaie, Fatemeh Sadat Hashemi Javaheri, Mohammad Masoumvand, Mohammad Amin Nazari Manesh, Mohammad Akbari Moghadam, Maryam Khosravi, Ali Jafarzadeh Esfehani

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Exploring avocado consumption and health: a scoping review and evidence map by Stephen A. Fleming, Tristen L. Paul, Rachel A. F. Fleming, Alison K. Ventura, Megan A. McCrory, Corrie M. Whisner, Paul A. Spagnuolo, Louise Dye, Jana Kraft, Jana Kraft, Nikki A. Ford

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Adult dietary patterns and their association with iodine nutrition levels and thyroid function: a cross-sectional study by Gulinaizeer Abuduwaili, Jia Huang, Yan Ma, Hongguang Sun

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Editorial: Women’s nutrition and bariatric surgery by Violeta Moizé, Violeta Moizé, Rosa Casas, Rosa Casas, Rosa Casas

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Associations of macrosomia with sociodemographic, anthropometric, lifestyle factors and perinatal outcomes in Southwest Nigeria by Ikeola A. Adeoye, Joshua I. Fakorede, Mobolaji M. Salawu, Kofoworola I. Adediran

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Understanding the maternal-infant nexus from dental histology and high-resolution compositional biogeochemistry: implications for bioarchaeological research by Alessia Nava

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Mala flavor preference increases risk of excessive gestational weight gain mediated by high-carbohydrate dietary patterns in Chongqing, China: an ambispective cohort study by Jinghua Li, Difei Wang, Yanyan Mao, Wuxia Zhang, Qianxi Zhu, Jun Liu, Jing Du, Weijin Zhou, Weijin Zhou, Fen Wang, Min Li

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The impact of short-term changes in sleeping and eating patterns on glucometabolic health and gut microbiota in healthy young adults: a proof-of-concept controlled feeding study by Jiehua Chen, Ruijie Zhang, Chao Zhou, Louise Weiwei Lu, Dana Feng, Haiqiao Zou, Ran Gao, Xinying Zhang, Peiyi Chen, Jiayue Zhu, Haoxie Xu, Nina Zeng, Cijuan Zhang, Bin Liu, Mingfu Wang, Qian Ge, Caiqun Ouyang, Feng Chen

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The association between consumption of ultra-processed foods and sperm quality parameters: a cross-sectional study by Mitra Soltani, Mohammad Reza Ahmadi, Zainab Shateri, Zahra Maghsoudi, Milad Rajabzadeh-Dehkordi, Moein Askarpour, Amir Hossein Asadi, Mehran Nouri

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The relationship between dietary inflammatory index (DII) and early renal injury in population with/without hypertension: analysis of the National health and nutrition examination... by Jingda Huang, Huimin Li, Xu Yang, Chuyue Qian, Yihui Wei, Mindan Sun

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Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring by David L. Katz, Lauren Q. Rhee, Dina L. Aronson

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High leafy and root vegetables and high rice dietary patterns were associated with primary and secondary bile acid levels in the feces by Yosuke Saito, Toyoaki Sagae

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THE DIETARY PATTERNS AND THE RISK OF BREAST CANCER by L. A. Radkevich, D. A. Radkevich

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Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single centre study by Ida Marie Holm, Sissi Christiane Stove Lorentzen, Monica Hauger Carlsen, Jørgen Valeur, Tonje Mellin-Olsen, Hanna Fjeldheim Dale

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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

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Urban and rural residence: their influence on food group consumption in Iran by Susan Darroudi, Sara Saffar Soflaei, Farzam Kamrani, Zahra Khorasanchi, Zahra Abdollahi, Nasrin Talkhi, Maryam Allahyari, Seyyed Reza Sobhani, Maryam Mohammadi-Bajgiran, Amirmohammad Naderkhmseh, Maliheh Aghasizadeh, Habibollah Esmaily, Gordon Ferns, Majid Ghayour-Mobarhan

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Healthy dietary patterns and the incidence of chronic kidney disease: results from a prospective cohort study by Yong-Ping Lu, Bin Xia, Xiao-Hua Wang, Qiang-Sheng He, Chang-Bo Qu, Ying-Ying Xie, Tian-Jiao Cui, Si-Qing Wu, Jin-Yu Zhao, Zhi-Hua Zheng, Ting Zhu, Jin-Qiu Yuan, Chun Tang

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Indirect effects of serum metabolites in the influence of the DASH diet on systolic blood pressure: The Taizhou imaging study by Yawen Wang, Yi Zheng, Xin Zhang, Jincheng Li, Yucan Li, Chengjun Zhang, Ningxin Gao, Jiacheng Wang, Min Fan, Weizhong Tian, Yanfeng Jiang, Yingzhe Wang, Mei Cui, Chen Suo, Tiejun Zhang, Li Jin, Xingdong Chen, Kelin Xu

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