HUBUNGAN ANTARA GAYA HIDUP DAN STRES DENGAN KEJADIAN SINDROM DISPEPSIA PADA MAHASISWA ILMU KESEHATAN MASYARAKAT FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS JAMBI by Vania Julia Permatasari Putri, M. Dody Izhar, Hendra Dhermawan Sitanggang

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Effect of a Nutritional Education Intervention on the Reduction of Added Sugar Consumption in Schoolchildren in Southeastern Mexico: Community Study by Carmen Morales-Ruán, Teresa Shamah-Levy, Danae Gabriela Valenzuela-Bravo, Rebeca Uribe-Carvajal, Corin Hernández-Palafox, María Concepción Medina-Zacarías, Ignacio Méndez Gómez-Humarán

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To assess dietary habits and associated risk factors among medical students in North Delhi: A major health concern by Pooja Ahlawat, Archana Dwivedi, Nidhi Dwivedi, Gunjan Mahuar, Kamaljeet Singh, Mridul Mahaur, Soumit Sharma, Akshita Jain

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Assessment of the Nutritional Status of the Children with Acute Leukemia on Chemotherapy in Karbala City by Dheyaa Aldeen Nawfal Al-khateeb, Ali Hussein Al-hafidh, Usama Ahmed Hadi Al-jumaily

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Association between wide-ranging food intake and Parkinson’s disease: a comprehensive mendelian randomization study by Yana Su, Yulei Hao, Wanhui Dong, Ruqing Qiu, Ying Zhang

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Cross‐sectional association of irregular dietary habits with glycemic control and body mass index among people with diabetes by Mika Shimizu, Junko Oya, Yuichiro Kondo, Aki Katamine, Yukiko Hasegawa, Tomoko Nakagami

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Dietary habits and weight change during the second wave of the COVID-19 pandemic among the Egyptian population by Samar Abd ElHafeez, Yasmine Amr Issa, Samar Tharwat, Ahmed Yahia Elmowafy, Karem Mohamed Salem, Noha Gaber Amin, Mohammed Kamal Nassar, Ramy Ghazy Mohamed

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Reinforcing Mothers’ Nutritional Knowledge to Combat the Spread of Non-Communicable Diseases: Food-Based Dietary Guidelines by Yolisa Christina Majija

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The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study by Łukasz Długoński, Anna Platta, Magdalena Skotnicka

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Comparison of dietary habits before and after the COVID-19 restrictions in a population of children aged 7-14 participating in the PICTURE study by Alicja Basiak-Rasała, Katarzyna Połtyn-Zaradna, Agnieszka Matera-Witkiewicz, Dagmara Gaweł-Dąbrowska, Katarzyna Kiliś-Pstrusińska, Katarzyna Zatońska, Tomasz Zatoński

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Relationship between nutrition knowledge and nutritional adequacy in Japanese university students: a cross-sectional study by Yatsuki Yanagihara, Aiko Narumi-Hyakutake

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Epidemiological surveys, antibiotic resistance, and related risk factors of Helicobacter pylori in Quanzhou, China: a cross-sectional study by DanDan Xie, WeiXiong Xu, ZhenZhu Zhang, Fang Huang, XuBo Dai

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Dietary Habits and Nutritional Status of Youths Living in Rural and Semi-Urban Albania in the Ongoing Nutrition Transition: Preliminary Results by Ruden Cakoni, Stefania Moramarco, Argjend Kosiqi, Angela Andreoli, Ersilia Buonomo

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Causal associations between dietary habits and liver cancer risk: a two-sample Mendelian randomization study by Wen-Hao Hu, Jia-An Sun, Chang Liu

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Does the healthy plate model workshop improve nutrition knowledge, behaviors, and habits in school-age children? The impact of workshop on dietary habits by Hatice Şimşek Şahin, Volkan Özkaya

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Nutritional Profiles and Factors Associated with the Intake of Certain Food Types in Patients Undergoing Maxillofacial Prosthetic Rehabilitation: A Cross-Sectional Study by Nehasha Pradhan, Mai Murase, Masako Akiyama, Hiroko Tani, Yuka I. Sumita, Noriyuki Wakabayashi

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Dietary Beliefs and Their Association with Overweight and Obesity in the Spanish Child Population by María Teresa Murillo-Llorente, Alma María Palau-Ferrè, María Ester Legidos-García, Javier Pérez-Murillo, Francisco Tomás-Aguirre, Blanca Lafuente-Sarabia, Adalberto Asins-Cubells, Miriam Martínez-Peris, Ignacio Ventura, Jorge Casaña-Mohedo, Marcelino Pérez-Bermejo

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Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet by Guiné Raquel P. F., Florença Sofia G., Amaral Ana Luisa, Costa Cristina A.

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Cross-sectional association among dietary habits, periodontitis, and uncontrolled diabetes in Hispanics: the LLIPDS study by Hunter Smith, David Travis Thomas, Gabriela Nicole Vázquez-Morales, Lakin Puckett, María Del Mar Rodriguez, Arnold Stromberg, Luciana Macchion Shaddox, Mauro Pedrine Santamaria, Kevin Pearce, Oelisoa Mireille Andriankaja

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The impact of COVID-19-induced distance learning on physical activity and dietary habits of female students in the Qassim Region by Mona S. Almujaydil

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